Yesterday we celebrated Marco’s birthday at Little V, a Vietnamese restaurant. This was our first time going to Little V for lunch and it did not disappoint. I ordered an ‘eenpansgerecht’ or ‘let’s throw everything into one dish for ya’, with beef and chicken.
My drink was an awesome looking (and tasting) lemonade made of rose water.
And as a blog post bonus… a week ago I made lemon cookies! That is of note because I don’t really do the baking in the house. But this time I chose the recipe, did most of the work, and Marco was my assistant! (For the first time ever.)
The recipe was really good and I followed it exactly. Next time I would probably use less sugar, but I don’t have the sweet tooth I used to have so there is that. They were awesomely chewy (honest to goodness chewy!) and the lemon favor shined through perfectly.
See the recipe at Oh My Foodness (in Dutch) – including a very helpful video for people who don’t ever bake. Like me. See also her general recipe list.
As my last post suggested, Marco and I visited the Rijksmuseum a few weeks back. Here are some of the photos I took. First, a guitar made in the style of delfts blauw:
Now look at the picture again, but this time focus on the top of the guitar. That is a bit unnerving!
More delfts blauw:
A painting illuminated from the back with lights:
And finally, a look down at the Rijksmuseum library:
I’ve always loved taking photos of spiral staircases. Pretty!
From a few weeks back, when Marco and I took a day off to visit Amsterdam:
Note the “I am Amsterdam” art installation (climbable at your own risk!). Besides the Rijksmuseum we also visited the American Book Center, an English language bookstore, and Eichholtz Delicatessen, a great store for American (and international) candy and snacks.
Yesterday Marco and I made two sorts of ice cubes:
On the top you have coffee ice cubes (just make coffee and let it cool, then put it in the freezer). The other is chocolate and agave syrup ice cubes (1/4 cup agave syrup, 1/4 cup cocoa powder, and two cups water — receipe taken from here).
And no, I have no idea why the middle three ice cubes are lighter in color. Weird!
Above: the chocolate/agave ice cubes.
Above: The finished product. Yum. I can think of some ways to improve it (and add texture) but for a first try it was pretty good.
Categories: Food, The Hague