Marco and I had our first video chat tonight since he returned to the Netherlands on Sunday. It was pretty nice to see him again, although my latest haircut looked rather wild and untamed on further inspection! A short summer cut.
We talked about some fun things like planning for his probable trip back here in late September. Heck, we’re a bit behind, since we usually have the next trip all planned out before he even arrives for the current trip . . . But this one will just be a quick week, to prepare for the move. I’ll be taking over some of his luggage space too so he can start carting some of my stuff with him. And just hanging out, of course.
And then somehow the conversation switched to the first day back in the Netherlands. How some family and friends who greet us at the airport will probably come back to his — our! — apartment with us, so perhaps we can go to to the Brazilian restaurant together as a group and celebrate. Yes, celebrate. My first non-touristy day in the Netherlands!
The Brazilian restaurant is on the beach of Scheveningen and is called Rodizio (warning, sound, but great photos). They go around offering you various types of meat. If you accept, they shave it off the bone right there for you. It’s one of those places where you don’t want to eat breakfast or lunch that day – otherwise you definitely won’t have enough room.
And once you finally give up and can’t eat anymore, you can flip your coaster over so that it says ‘nee’ (no) instead of ‘ja’ (yes) so they know to stop offering you more meat. And don’t get me started on the grilled pineapple dessert (also shaved on the spot)… yum!
And you can also order a caiprinha, a Brazilian cocktail made with cachaca (similar to sugarcane rum), limes, lime juice, sugar and crushed ice cubes. It’s a great summer drink!
Who knows if we will actually go there. Doesn’t matter. Because I’ll be with my favorite Dutchies.