“Doughnuts. Is there anything they can’t do?” — Homer Simpson (from “Marge vs. the Monorail“, season 4, episode 12). So much of my childhood was based around the Simpsons!
Here are a few more photos from Marco and I’s trip to Amsterdam a few weeks back – this time from the local Dunkin’ Donuts on Damstraat. Dunkin’ Donuts opened stores in the Netherlands at the beginning of this year. So far they have 5 locations across Amsterdam with plans to move into other cities by the end of the year, including nearby Zoetermeer.
And of course Dunkin’ Donuts is looking to open a location in The Hague in 2018 (article in Dutch).
It isn’t without controversy – Dutch political party PvdA was against Dunkin’ Donuts coming here due to the food being unhealthy (article also in Dutch). PvdA is Partij voor de Arbeid, or Labour party. Understandable, but I do not believe fast food should be banned purely for health reasons.
In an attempt to cater to local audience you also have locally inspired donuts like Dutch blue (far left), Tulip (middle) and a donut with the logo of Amsterdam (far right)…
and a stroopwafel inspired donut, with a piece of stroopwafel cookie on top and caramel filling. Sounds heavy!
Our six choices are above. Top row, left to right: apple crumble, toasted coconut and Dutch blue (Delft blauw pattern). Bottom row, left to right: chocolate rainbow, maple drizzle, and lemon.
I don’t like donuts with filling (I know – sacrilegious!), so the two donuts for me were the chocolate rainbow and the lemon donut. 🙂 Yum!
Categories: Amsterdam, Food
Last Wednesday I went out for dinner and cocktails with a friend of mine. We went to Milu, a restaurant in the centre of The Hague near the Grote Kerk (literally “the big church”). It was my second time visiting – the first time was with coworkers. The restaurant’s premise is sharing dishes; we ended up having three “rounds” of food and drink.
Bruschetta bread and beef teriyaki with Chinese pancakes. With a green tea mojito for me.
Rrrollend Foodtruck festival returned to the Malieveld this weekend.
Last year I went with Roll or bowl, whereas this year I went Indian, having chicken curry with rice at Indian Roast.
Work is insanely busy these days! But here is a photo of:
- Coffee! Yum.
- Brownie. Handmade by Marco.
- Vanilla ice cream. Also handmade by Marco!
That’s right – guess who got an ice cream machine for his birthday! Lekker!
At the end of June Marco and I went to the Haagse Wereld Hapjes food festival at the Lange Voorhout. That translates to something like ‘Bites of the world, from The Hague’. It featured 25 different restaurants based in The Hague or surrounding area, with cuisines ranging from Persian to Argentinian to Slovakian.
The one restaurant that caught my eye was Pops, an American restaurant over in nearby Wassenaar. They really outdid themselves with their decorations:
A look at the overall area:
And, of course – you need entertainment with your food:
It was a fun experience and a great initiative by the city!
Categories: Food, The Hague
Friday night after work Marco made homemade pizza. With three types of paprika (bell peppers), onions, two types of cheese and jalapeños. On the left side you have sun-dried tomatoes while on the right side you have ham. Lekker!
Categories: Food, Marco&Niki
I was looking through my phone recently and I came across a few photos that I had taken earlier in the year when Marco and I went to Bagels & Beans here in The Hague. The first time I had ever had a mochaccino… it was pretty tasty! I generally go for black coffee, but this choice was not to be ignored.
Marco’s cappuccino above and my mochaccino below
And a look at the apple crumble:
A month or two ago Marco and I went to The Cheesecake Company on Torenstraat here in The Hague for — you guessed it — cheesecake. It’s not the first time I’ve blogged about them and it won’t be the last. Marco and I even choose this cheesecake for our wedding cake, it’s that good.
During this visit I just had to take a photo of the “wall of cheesecake” that is prominently displayed:
A closer look reveals that it is Instagram photos:
It’s a really clever idea to bring a bit of color to the shop, as well as advertise what you make and your Instagram account in general.
It had been a while since we visited so we took our usual white chocolate cappuccino cheesecake (this was the flavor we chose to ceremonially “cut into” at our wedding):
And for a light, fresh flavor we chose lemon cheesecake:
If you’re in the neighborhood, I highly recommend a visit!
Marco and I had a few guests over on Monday night so he decided to make key lime pie:
It’s a great treat – not too sugary, and a hint of sourness from the lime and the raspberry smear (as well as the frozen raspberry stick on top). The pie crust is from Kelly’s expat shop.
Friday Marco and I made fajitas. I just love the colors of the photo!
Cooking fajitas in a wok pan. Everything (red and white onions, peppers, courgette, coriander, tomatoes…) and of course awesomely seasoned chicken!
Saturday, Marco, Roger and I made an Indian dish – chickens with (whole) shallots.
Chicken and whole shallots in the lower left, rice and green beans. In the upper left you have a ‘keep warm’ device generally used for tortilla wraps. In this case, though, it is keeping the naan bread warm.
It was quite tasty – and let me just say, the shallots just fell apart. The receipt came from Indian Food and Cooking by Mridula Baljekar, a Christmas gift from Roger to Marco. (Marco got a lot of cooking items this Christmas!).