“The Fred” or De Fredis a neighborhood in The Hague, a shortening of the street name Frederik Hendriklaan, where the heart of the neighborhood can be found.
Last Monday a new Papa John’s pizza location opened on The Fred. It’s the first one in The Hague, although there are already locations in nearby Delft and Zoetermeer. It’s originally from the United States.
And of course (like what Dunkin’ Donuts does with new locations) the first 100 visitors that day received a free pizza.
I’m actually not much of a fan of Papa John’s pizza, although admittedly I haven’t had any in years. I’m more of a thick pizza/thick crust person. But some of my friends do like it, so to each their own!
It’s that time of year again! The Rrrollend food truck festival has returned to The Hague. Today was the last day, although they will be back at Lange Voorhout from August 9th to the 11th.
The highlight of this excursion this time around was the rolled up ice cream (Wikipedia), which I have never had before. The food truck was manned by a team out of Rotterdam (Facebook). It is a semi-solid ice cream made of cream, milk and sugar. The trick is that it is placed on a cold surface (chilled to -20 degrees) while it is being worked on. Check out this photo from the Wikipedia page:
Once frozen, you can roll up the ice cream as shown above.
A few weeks back Marco, Roger and I went to SET restaurant in The Hague. We have been there a few times, but every time I went we have just had the lunchtime bento box. This time we sampled from the sushi side of the menu. We also sampled a few Japanese drinks: Calpis (a soft drink) and cold sake.
I loved where we were seated. It was its own cubby hole. The table was also sunk into the ground a bit (you had to step down to get to it) so it made it seem like you were sitting on the ground without actually sitting on the ground.
And we can’t forget the dessert! So cute.
The chocolate sauce drawing was a nice (unexpected) touch. My dessert was called Ice and sand chocolate and was chocolate ice cream. It was quite frozen, which did give it a sort of crumbly texture, so the “sand” part of the name definitely made sense. It was quite tasty.
I can definitely recommend this place. Everything we have had there is delicious, from the drinks to the sushi to the bento boxes. And now I can add the desserts to that list!
A Cheeses & More store by Henri Willig has recently opened in The Hague, not far from the Binnenhof. This chain bills itself as a ‘cheese gifts’ store so expect slightly higher prices.
It looks a bit touristy from the outside:
The location isn’t marked that well on Google Maps, but if you’re coming from the Hofvijver (the famous pond) and you’re at the Bagels & Beans café, then keep walking past it and follow the corner. The cheese store will be on the left.
Marco and I aren’t cheese experts, mainly sticking to a few standard cheeses. I was thrilled when the local grocery store started carrying cheddar cheese. It goes great with the Ritz crackers from Kelly’s, the local expat store. Otherwise our standard fare is a jonge belegen cheese which is ripe at about 2 months and translates to ‘young, mature’.
I had a purpose for visiting this Cheeses & More store, as I knew they carried a lovely spicy cheese. We first tried it (or something similar) when Marco’s mom brought back cheese from Alkmaar, a city well known for its cheese market.
We had seen the cheese at Schiphol airport as we were flying to the States for Thanksgiving, but didn’t have time to pick it up after we arrived back in the Netherlands:
I wonder how many people accidentally ask for the ‘red hot chili peppers’ cheese. Ha!
A few weeks ago Marco, Roger and I made Pho again. It’s a Vietnamese soup dish, made with either beef or chicken.
I’ve blogged about pho soup once before, last May. The best part of the dish: the beef is thinly sliced, and then cooked at the table by pouring the hot broth over it.
Tasty! Though I might have been a bit greedy with the amount of coriander I threw on top (although some of it was also mint). The noodles are bean spouts, something I don’t remember having before moving here. In fact, I’ve learned the Dutch name for them, taugé, but always have to look up the English translation. The sprouts pictured above are most likely from Indonesia.
Last Tuesday Marco’s mom made zuurkool for Marco and I (yay!). The three of us have an agreement that she makes zuurkool once a year, when it gets cold out.
This year worked perfectly as Tuesday was the first snowfall in here in the Netherlands. Only about half an inch, give or take, and gone within a day or so. Nothing compared to the cold weather which parts of the U.S. are getting with that polar vortex!
The best way to describe zuurkool is “sour mashed potatoes” (indeed, the Dutch version is generally a combination of zuurkool and potatoes).
It’s very tasty when the weather is cold out. Which is exactly what I said last year, it looks like…
Last week Marco and I made gevulde speculaas (literally “filled speculaas”) which is a type of spiced biscuit filled with almond paste. In case my parents are wondering, this is what Marco and I brought over for Thanksgiving! The actual recipe came from a box of Koopmans mix.
The only thing we had a bit of trouble with was the thickness of the bottom and top dough. Easy enough to roll out, but then it was too wet to transfer it to the baking dish easily.
But was it delicious? Yes it was! Especially if you add a small spoonful of whipped cream on top, with a dusting of powdered speculaas spices…
Over the weekend Marco and I went to Tandr in the city centre, not far from city hall. We’ve walked past it countless times, our interest piqued by the lovely smells from the grill wafting out the doors. I’m not sure why it took so long to step inside…
It was really delicious! It was definitely a bit much for a lunch, but the price was reasonable, around €9 or €9.50. The menu on the website is a bit out of date in regards to the pricing, so keep that in mind. My only quibble with the wrap is that the pieces of lamb were sometimes a bit too big to eat in one bite, at least for me.
I would definitely recommend this restaurant, and plan on visiting it again!
Just before Christmas Marco, Roger and I decided to try out a new food place in The Hague. Well, Marco – being the adventurous soul he is – had already visited it during lunch one Friday and brought back the good news to us.
In late October a Vietnamese street food restaurant with the name of Viet Street opened. It sounded delicious so Roger and I quickly agreed to try it out. We decided to go there for a late lunch before seeing Spider-Man: Into the Spider-Verse at the movies (which was awwwwwesome).
Because we were not sure about the portion sizes we ordered some spring rolls to split as a starter, although I didn’t snag a photo of those. Marco and Roger both got Vietnamese pancakes (stuffed with shrimp and/or pork belly, if I remember correctly) with the usual added veggies on the side. You open up your pancake and throw them in as needed.