Food

Rrrollend food truck festival (Or: Enjoying the sun)

We finally have some good weather here in the Netherlands! Unfortunately “good weather” in this case is about 19-20C, or 64-68F. But we take what we can get.

This past weekend was the Rrrollend food truck festival, this time by the Hofvijver. I am not sure if this is the first time that it was held there; usually it is at the Lange Voorhout or by Maliveld. People were enjoying the weather. Some were even sitting by the water, although maybe that was just to find a good seat — it was pretty crowded there after all. But dangling your legs over the water is a nice way to enjoy the sun.

A few weeks earlier Marco and I were at Anne & Max, a (chain) café found throughout the Netherlands. Check out the cool pattern on the cappuccino:

The cake in the background was a lime cake, but it was a bit drier than expected. It was still a fun time with Marco, though.

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Breakfast in The Hague (Or: By Hoender en Hop)

Breakfast really isn’t a thing in the Netherlands. At least not the all-you-can-eat and free coffee refills on the side type of breakfast, unless you book a hotel maybe. Recently we read that there is a restaurant in The Hague’s city centre which has a more extensive breakfast that sort of reminded us of American breakfast. We decided to go this past Friday because we both had the day off.

Hoender en Hop translates to something like “Poultry and beer” (Hoender means grouse, a bird, in English). The restaurant is part of the Grote Markt.

This was round one — the highlight for me was the pulled chicken (at the bottom), while the highlight for Marco was the maple-glazed bacon on Marco’s plate at the top. And I even had a bit of scrambled eggs, which is something that only happens every few years at most. Other things on offer were little pancakes and Belgian waffles.

The food was good, the coffee was good. The only thing I might do differently is try it on a Saturday or Sunday. It was pretty quiet on a Friday morning, which meant that we had to wait a while for the coffee refill and the pancakes and waffles weren’t hot anymore. If you had more people taking part in the buffet obviously things would be refreshed more often.

It was definitely worth it, though. We will go back for sure.

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Food truck festivals (And: News from The Netherlands)

Good news – the food truck festival Rrrollend is coming back for a special winter edition from March 1 to March 5 at the Lange Voorhout. Official website in Dutch. Indebuurt.nl (also in Dutch, it means “in the neighborhood” reports that the winter edition means they will be selling glühwein (mulled wine) and hot chocolate. Yum. Rrrollend will also be back in The Hague in Mid-May (at the Hofvijver) and in mid-August (at the Lange Voorhout).

Above is the shaved ice cream Marco and I enjoyed back in 2019.

In other news, The Hague’s public transportation company will stop selling HTM bicycles in The Hague on February 1 (official website in English) due to low demand. Most people use the NS train company’s bicycles instead. The bikes will be moved to Zoetermeer, a suburb of The Hague, where the demand for them is higher.

The cool event in Scheveningen is open for one more week (the last day is the 22nd). You can go ice skating or view ice sculptures. Official website in Dutch.

If you want to travel to Utrecht, you can also visit the I Light U light festival going on through January 29. The artwork is all in the neighborhood of the main train station. Official website in English.

And finally, we had some pretty strong winds last Thursday. Some planes were asked to use a runway at Schiphol airport that is not normally in use (the Oostbaan, or East runway) but one plane arriving from Detroit still managed to land the plane just short of the runway. Although to be honest I don’t know how much you would feel that as a passenger. See also dutchreview.com in English.

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Happy New Year! (Or: Oliebollen time)

Happy 2023, everyone!

Marco and I made oliebollen a few days ago. It’s a donut-like snack that you fry in oil and then cover in powdered sugar.

Of course, purists would say that donuts took their inspiration from oliebollen, not the other way around.

I also purchased some apple beignets from the oliebollen stand at the Grote Markt yesterday. New Year’s Eve is the busiest time of the season for oliebollen stands; this particular one opens at 06:00 on New Year’s Eve.

Here is a look at some photos of the New Year Eve’s fireworks above The Hague, from regio15.nl (article in Dutch).

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It must be after Sinterklaas (Or: Lots and lots of oliebollen mix)

I was recently at Albert Heijn doing some grocery shopping. I swear, you almost don’t need a calendar when you walk in there — you can easily tell it is after 5 December (Sinterklaas) because the first ingredients for making oliebollen (a donut-like treat frequently eaten on New Year’s Eve) have started to appear.

At the top of the display you have powdered sugar in the blue and white cans, oliebollen mix in the middle in the yellow and orange boxes, and whipped cream on the far right. Although they haven’t quite set up the tower of sugary goodness that they had last year. Yet.

I am also happy to report that my favorite Christmas cookies are back at Albert Heijn. I picked up a pack for home and a pack for my coworkers the first day they were stocked. It’s a nice large Christmas cookie (in the shape of a wreath) dipped in dark chocolate and covered in red and green sprinkles.

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Traveling by boat (Or: A day trip to Amsterdam)

Last week Marco and I traveled to Amsterdam to see my sister-in-law, who was in town for work. One of the activities we did was a canal tour by boat:

A random bridge along the way. The weather was great, as you can see. Blue skies and lots and lots of sun. I of course forgot to bring sunscreen but hey, what can you do (except be smarter next time). We also had lovely weather this weekend, although today’s weather definitely colder with a hint of rain here and there.

And one of the random house boats we saw along the way. It’s definitely not my thing to live on one of those, but to each their own. The flowers were a nice touch.

Speaking of flowers: a lovely, flower covered bike. It definitely demands your attention.

And finally, a bowl of yoghurt for me and a small plate of poffertjes (Dutch mini pancakes) for my sister-in-law. This was a restaurant very much themed towards tourists – I think there were about 15 orange clogs hanging from the wall. (Both pages link to English Wikipedia.)

All in all a fun day. I miss the sun already!

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Street food delights (Or: Umami restaurant in The Hague)

Marco and I decided to visit Umami, a Chinese restaurant in the city centre. We had looked at the menu a few years ago, but it seems like they have added a street food option since then. The only unexpected thing was that even though we were able to make a reservation for 15:00, when we got their the hostess seemed surprised and said that the kitchen closes between 15:30-16:00. (Why does the website let you make reservations for that time slot then?)

But in the end it wasn’t really a problem as Marco and I had stared at the menu in advance and had a general sense of what we wanted to sample already. The only difference was that we ordered everything at once, whereas we were hoping to order a bit, see how full we were, and then order a bit more if needed.

The snack attack platter, comprised mostly of croquette/bitterballen type snacks, plus 4 spring rolls. The croquettes are filled with meat paste or ragu. The quality of these snacks can differ greatly based on the restaurant you are at, but luckily upscale dining restaurants use high quality meat. In this case the croquettes were green curry, chicken satay, shrimp, duck and rendang. But as they say you also eat with your eyes – the photo above just begs to be eaten (and to be photographed).

Above are two bao buns. In the foreground is chicken thigh and in the background is beef. A bit messy (especially the beef which leaked everywhere) but still quite tasty.

And finally, sandwiches. In the foreground, chicken thigh and in the background duck. We actually only had a half each, taking the other half home for later.

It was a great experience. We do plan on going back to sample some other stuff later (and perhaps the actual lunch or dinner menu, versus the street food menu). If you like good food that is Instagram worthy than this is the place for you.

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CeeCee’s chicken and chips (Or: Food hall in the Haagsche Bluf)

This past weekend Marco and I visited the food halls in Haagsche Bluf (denhaag.com in English), a tiny, upscale shopping area in the heart of the city centre. The food halls (official website in English) have 10 food stands with various types of food like Chinese, Japanese, Arabic, Malaysian, etc. We chose CeeCee’s chicken and chips for our first visit:

At the top of the photo we have mozzarella sticks with sweet chili sauce and twister fries with sweet chili sauce and ketchup for me. The chicken tenders were hot and spicy on the left (obvious, I am sure) and lemon and pepper on the right.

The food was good, although none of it really stood out. So good, but not great. (In comparison with the tacos Marco and I shared at the Mall of The Netherlands last month.) The service could also be better. Marco and I ordered via a QR code at the table which you can see in the lower right of the photo. The website said that I would receive a text when the food was ready, so we thought it would be okay to switch tables. However, I received a call saying that they went to my original table and we weren’t there. Oh well.

Don’t get me wrong though – this is on my list to go back as the concept of food halls are always nice, and I either want to try some falafels or some Malaysian food next.

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Inflation (and corona?) strike (Or: Cocktails at Milu)

I recently went out for drinks with some coworkers. We went to Milu, and we went on a Wednesday of course. (If any of my family is reading this, Milu used to be Het Wapon, where Marco and I had our wedding reception back in 2013.)

Why did we go on a Wednesday? Well, 5 euro cocktails of course! Oh wait, it is 6 euros now and there are less choices. Thanks to inflation and/or corona. Don’t get me wrong: 6 euros is still a steal and there are still 5 choices. The cocktail choices are every rotating, which is probably a good thing. You can see a lot at one of the old menus at this old blog post from 2017 (scroll down to the end). I remember really liking the Hello Tokyo cocktail, although I don’t seem to have a picture of it readily available.

On the left you have a lemon ginger scroppino for a coworker (vodka, Caipi ginger liquor, Prosecco and lemon sorbet) and a golden caipi boy on the right for me (Caipi ginger liquor, grapefruit, lime, rhubarb and soda). I loved how sour it was, which was exactly what I was looking for.

Above is a frozen pornstar martini (vodka, Caipi ginger liquor, lime, passionfruit, orange and vanilla). Very sour again. While the paper straw looked very pretty and worked well with the drink, it didn’t hold out forever so I ended up finishing this slushy drink with a spoon.

In the background you can see Dutch bitterballen (English Wikipedia). We actually ordered a platter of four different things. The other three (chicken nuggets, duck spring rolls and cheese sticks) quickly disappeared, leaving the bitterballen to finish. They are definitely an acquired taste. At any rate, I didn’t need any dinner after this when I got home.

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The tastiest bento box (Or: SET restaurant in The Hague)

A few weeks ago Roger, Marco and I celebrated the reopening of restaurants by going to SET in The Hague’s city centre. It is not far from the Grote Kerk. The best part about going for lunch is that you can order a bento box (meat, fish or mixed). I always go for the meat box.

The lunch begins with a miso soup. I’m not a huge fan of tofu blocks, but they do work in this soup in small amounts.

The star of the lunch is of course the meat bento box:

Karage (Japanese chicken) in the top middle, beef in the top right, and pork in the lower right. Roger and Marco usually go for the mixed box, which means I get to gloat that I have karate and they don’t. The only problem with having this meal for lunch is that you definitely have no interest in dinner later in the evening, but it is worth it!

I however mourn the loss of the “ice and sand chocolate dessert” which used to be on the menu years ago. The ice cream had a lovely taste and it was definitely visually pleasing.

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