Just before Christmas Marco, Roger and I decided to try out a new food place in The Hague. Well, Marco – being the adventurous soul he is – had already visited it during lunch one Friday and brought back the good news to us.
In late October a Vietnamese street food restaurant with the name of Viet Street opened. It sounded delicious so Roger and I quickly agreed to try it out. We decided to go there for a late lunch before seeing Spider-Man: Into the Spider-Verse at the movies (which was awwwwwesome).
Because we were not sure about the portion sizes we ordered some spring rolls to split as a starter, although I didn’t snag a photo of those. Marco and Roger both got Vietnamese pancakes (stuffed with shrimp and/or pork belly, if I remember correctly) with the usual added veggies on the side. You open up your pancake and throw them in as needed.
I was going through my photos of the holidays and noticed another good one to post. On the first day of Christmas we went to Marco’s dad and his wife for a lovely rijsttafel spread (Indonesian meal, translates to “rice table”).
For dessert, she made a delicious ice cream cake for us:
As soon as I saw it my eyes lit up at how fanciful it looked. And the ice cream inside was positively delicious. As the holidays are already a few weeks gone, my memory plays tricks on me but I believe it was cinnamon ice cream.
The talented baker did apologize for one detail, which would hardly be noticed. She created red and green leaves (with fondant, I believe?) to go all along the sides of the cake, but ran into trouble when the ice cream melted and dripped down the sides a bit. Personally, I love the little gaps on the side allowing you to look into the cake and at the leaves.
I’ll admit, I wish I had a slice of this ice cream cake in front of me to eat again.
We interrupt this blog post to say: Happy birthday, mom!
Here’s a look back at our oliebollen making attempts this year. (Quick recap: oliebollen literally translates to “balls of oil” and are sort of like doughnuts, usually with raisins found inside. They are a traditional New Year’s Eve treat for Dutchies.)
First, a look at the batter. Doesn’t look like much yet! Or it kind of looks like we are making chocolate chip cookies… But it still needs to be allowed to rise for about 45 minutes, too.
To make the experience a bit easier this year we bought an oliebollentang from Albert Heijn. It’s really just a glorified ice cream scoop. We also tried wetting the scoop in oil between each oliebol. It was still trial and error, but we finally learned the best trick for us was to use a large spoon to grab the batter, and then carefully place it into the oliebollen scoop, and finally put the scoop into the oil, releasing the batter under the oil so that it would come off (a bit) easier.
Time to fry them up! My favorite part is when the oliebollens start flipping on their own. Doesn’t always happen, but sometimes.
They are already looking a lot like oliebollen. You only need to keep them in the oil for 3-4 minutes, but they should be flipped once to make sure both sides are evenly cooked.
And the finished product, with a fair heaping of powdered sugar on top.
As mentioned in a few months back, the oliebollenkraam (= stand to sell oliebollen) has temporarily moved to the Grote Markt due to construction around the Spuiplein. I suspect the move has been good for them and they are making much more money where they currently are. They are consistently voted one of the best stands in this providence.
Oliebollen is sort of like a doughnut and covered in powdered sugar. They are traditionally filled with raisins, but you can get them without raisins as well these days. They are eaten around New Years Eve, although you can also find them at carnivals throughout the year.
Here is a look at the line around 10:30 this morning:
And a close up, to show you what the stand looks like:
So the lines weren’t too bad at 10:30. This is what it looks like around 14:30, just four hours later:
There’s still three lines, give or take, and they stretch just to the edge of the tram/bus area. Compare that to the lines in 2014 and 2015. Of course that is at the old location, where it is easier to just have a single line.
I suspect the crowds will be greatest around 17:00, when everyone is out of work. However by then festivities will also be starting at our place so we won’t be going outside until closer to midnight, for the fireworks.
Back in 2013 I wrote a blog post called Kruidnoten (Or: Christmas comes earlier every year). That post mentioned how kruidnoten (Wikipedia) were readily available after September 1st. This candy is traditionally seen in the month of December, both for the Sinterklaas holiday on December 5 as well as Christmas.
This year they were definitely available by August 23, when this photo was taken in a local Hema. Heh.
I give it another 5 years, and then they will be available everywhere by August 1st.
(And in case my parents are wondering, yes, we’ll bring some the next time we visit.)
Today’s actually the last day for a while of weather that can be labeled “very good” for a while, with temperatures around 94F here in The Hague. We should also be getting a bit of rain tonight, hopefully, although it will do nothing for the drought conditions the country is experiencing.
On a brighter note, Marco and I visited Five Guys for a second time for some burgers and fries. This time I took a picture of the bulletin board where guests can leave reactions:
There are of course a lot of wishes that Five Guys would come to someone’s country. And the ‘best milkshake in town’ paper makes me realized I’ve never had a milkshake at this fast food place. Maybe I should change that at some point…
Last week was Marco’s birthday. He decided to celebrate it at Little V, a Vietnamese restaurant in The Hague. I have blogged about them once or twice… or more.
This time I decided to try something new: sea bass. It came with a delicious ginger fish sauce on the side.
I’ve had fish before, but only since I moved to the Netherlands (as I don’t think fish sticks count!). It’s been a slow process: first salmon, then pangasius, then tilapia and tuna fish. I’ve also had a small bit of eel once, but that was more of a reluctant choice. It wasn’t bad, but it’s not something I could eat often. Maybe that will change some day.
On the other hand, I was pretty happy to see that I had a personal discount this week at the local grocery store (Albert Heijn) for pangasius filet. It definitely helps to bring a bit more variety into dinner.
But a Little V blog post wouldn’t be complete without a picture of some of the drinks we had:
On the left is my ‘Flavor of the moment’ drink. For the life of me I can’t remember what the flavor was, but it was good. On the right is Roger’s ‘Buddha smile’. That drink is made of rum, lemon grass, ginger and lemon leaf. He definitely liked it.