Food

Feeling like you are in an American cereal aisle (Or: Unicorn Froot Loops)

Spotted at the local Albert Heijn last month:

The American-style cereals are definitely starting to take over… I mean, Frosties have been here for a few years (at least) but Unicorn Froot Loops is a new one to me!

On the other hand: all hail the influx of Pop-Tarts (EN Wikipedia | NL Wikipedia) to this country.

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Categories: Food | Tags: , | 2 Comments

Making oliebollen with Marco (Or: Yummy!)

We interrupt this blog post to say: Happy birthday, mom!

Here’s a look back at our oliebollen making attempts this year. (Quick recap: oliebollen literally translates to “balls of oil” and are sort of like doughnuts, usually with raisins found inside. They are a traditional New Year’s Eve treat for Dutchies.)

First, a look at the batter. Doesn’t look like much yet! Or it kind of looks like we are making chocolate chip cookies… But it still needs to be allowed to rise for about 45 minutes, too.

the oliebollen batter. We just used a mix from a box (Koopmans brand)

To make the experience a bit easier this year we bought an oliebollentang from Albert Heijn. It’s really just a glorified ice cream scoop. We also tried wetting the scoop in oil between each oliebol. It was still trial and error, but we finally learned the best trick for us was to use a large spoon to grab the batter, and then carefully place it into the oliebollen scoop, and finally put the scoop into the oil, releasing the batter under the oil so that it would come off (a bit) easier.

Time to fry them up! My favorite part is when the oliebollens start flipping on their own. Doesn’t always happen, but sometimes.

This is where I’ll say Marco did most of the work. I was supposed to be keeping time with my iPhone, but I kept forgetting. I did clean the utensils between each use, though!

They are already looking a lot like oliebollen. You only need to keep them in the oil for 3-4 minutes, but they should be flipped once to make sure both sides are evenly cooked.

Yum!

And the finished product, with a fair heaping of powdered sugar on top.

Categories: Food, Holidays, Marco&Niki | Tags: , | 4 Comments

Lines for oliebollen (Or: 2018 edition)

As mentioned in a few months back, the oliebollenkraam (= stand to sell oliebollen) has temporarily moved to the Grote Markt due to construction around the Spuiplein. I suspect the move has been good for them and they are making much more money where they currently are. They are consistently voted one of the best stands in this providence.

Oliebollen is sort of like a doughnut and covered in powdered sugar. They are traditionally filled with raisins, but you can get them without raisins as well these days. They are eaten around New Years Eve, although you can also find them at carnivals throughout the year.

Here is a look at the line around 10:30 this morning:

And a close up, to show you what the stand looks like:

So the lines weren’t too bad at 10:30. This is what it looks like around 14:30, just four hours later:

There’s still three lines, give or take, and they stretch just to the edge of the tram/bus area. Compare that to the lines in 2014 and 2015. Of course that is at the old location, where it is easier to just have a single line.

I suspect the crowds will be greatest around 17:00, when everyone is out of work. However by then festivities will also be starting at our place so we won’t be going outside until closer to midnight, for the fireworks.

Categories: Food, Holidays, The Hague | Tags: , | 2 Comments

Homemade slow cooker beef stew (Or: Yummy goodness)

Yesterday Marco and I made a hearty beef stew in the slow cooker. Pure mostalgia. ūüôā With¬†Liefde & passie¬†bread from Albert Heijn (Love and passion). One of their freshly made breads from their bakery.

Homemade slowcooker beef stew with bread

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Kruidnoten (Or: The state of Christmas this year)

Back in 2013 I wrote a blog post called Kruidnoten (Or: Christmas comes earlier every year). That post mentioned how kruidnoten (Wikipedia) were readily available after September 1st. This candy is traditionally seen in the month of December, both for the Sinterklaas holiday on December 5 as well as Christmas.

This year they were definitely available by August 23, when this photo was taken in a local Hema. Heh.

Kruidnoten by Hema, August 2018.jpg

I give it another 5 years, and then they will be available everywhere by August 1st.

(And in case my parents are wondering, yes, we’ll bring some the next time we visit.)

Categories: Culture, Food, Holidays | Tags: , , | Leave a comment

A summer’s day (Or: Scheveningen is crowded)

One of the Dutch news sites NU.nl was featuring a video of the crowded beaches at Scheveningen, taken from a helicopter.

Today’s actually the last day for a while of weather that can be labeled “very good” for a while, with temperatures around 94F here in The Hague. We should also be getting a bit of rain tonight, hopefully, although it will do nothing for the drought conditions the country is experiencing.

On a brighter note, Marco and I visited Five Guys for a second time for some burgers and fries. This time I took a picture of the bulletin board where guests can leave reactions:

Five Guys bulletin board in The Hague, Aug 2018

There are of course a lot of wishes that Five Guys would come to someone’s country. And the ‘best milkshake in town’ paper makes me realized I’ve never had a milkshake at this fast food place. Maybe I should change that at some point…

Categories: Food, Scheveningen | Tags: , | Leave a comment

Little V (Or: Time to be a bit fishy)

Last week was Marco’s birthday. He decided to celebrate it at Little V, a Vietnamese restaurant in The Hague. I have blogged about them once or twice… or more.

This time I decided to try something new: sea bass. It came with a delicious ginger fish sauce on the side.

Little V sea bass

I’ve had fish before, but only since I moved to the Netherlands (as I don’t think fish sticks count!). It’s been a slow process: first salmon, then pangasius, then tilapia and tuna fish. I’ve also had a small bit of eel once, but that was more of a reluctant choice. It wasn’t bad, but it’s not something I could eat often. Maybe that will change some day.

On the other hand, I was pretty happy to see that I had a personal discount this week at the local grocery store (Albert Heijn) for pangasius filet. It definitely helps to bring a bit more variety into dinner.

But a Little V blog post wouldn’t be complete without a picture of some of the drinks we had:

Little V drinks - flavor of the moment, buddha smile

On the left is my ‘Flavor of the moment’ drink. For the life of me I can’t remember what the flavor was, but it was good. On the right is Roger’s ‘Buddha smile’. That drink is made of rum, lemon grass, ginger and lemon leaf. He definitely liked it.

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Mornings (Or: Breakfast at Lebkov)

Lebkov in The Hague is one of my favorite places to drink a coffee (an americano!) while studying or reading a novel. The latest visit saw me enjoying an americano with a large croissant. Yum!

Breakfast at Lebkov, The Hague

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Five Guys (Or: Just a few days to go!)

It’s official – Five Guys opens this Monday in The Hague!

Five Guys location in The Hague

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Friday night cuisine (Or: Homemade beef noodle pho soup)

So… Friday night Marco and I made beef noodle pho soup. Marco was inspired by the chicken pho soup he had at Little V¬†here in the Hague.

Some highlights for giving the broth depth: a whole onion burned over the stove oventop, entire pieces of ginger, cinnamon sticks, and similar. Slow cook it for a few hours, then strain it…

But the coolest thing about this dish? The beef is cut into thin strips and placed into the bowl. You then pour the broth over it to near-instantly cook it:

Cooking beef strips with a hot broth

And here is a look at the final dish, with spring onions, julienne carrots, coriander, chives, bean sprouts and red peppers…

Homemade beef noodle pho soup

And a bonus picture of a salmon curry (with accompanying naan bread) that we made last week:

Salmon curry with naan bread

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