One of my guilty pleasures when it comes to Dutch television programming is Heel Holland Bakt which translates to ‘All of The Netherlands bakes’. Yeah, it sounds better in Dutch…
It is a cooking competition held outside in a tent. The format is a spin off of the UK’s The Great British Bake Off and there are actually many international variants of the program. There was even an American version… for a total of seven episodes. Yikes.
Actually, Heel Holland Bakt is one of the few weekly Dutch shows that I watch outside of the news programs. Of course when I moved to the Netherlands I watched a lot of television to learn Dutch, but not so much anymore. Don’t get me wrong – half the time the TV is set to some Dutch thing or another (F1 racing is pretty cool when Max Verstappen hasn’t totaled his car in pure anger), but I don’t watch anything with same amount of regularity that I watch Heel Holland Bakt.
One of the highlights of the show is the Dutch comedian André van Duin who presents the show alongside its two judges. I tend to like his style of comedy, and his Dutch is pretty easy to understand. There’s exceptions of course, and I do find myself sometimes turning up the volume a bit too high to understand some references, but it is generally easy enough to follow along.
When Cas was selected for the competition he brought along a sign language interpreter (by the name of Wieke) to translate everything. The only question I had was why she would sign everything, even when he wasn’t looking at her. But it turns out that was the agreement the two of them made – sign everything, just in case. You can read an interesting article in Dutch about Cas, Wieke and their experiences here (if you’re caught up).
The other contestant that got a lot of reactions was Maroeska, who has received a ton of criticism in the news and on Twitter because she has in the past written a cookbook and had a catering company. The question is whether or not either of those things disqualify you from joining Heel Holland Bakt because you can’t be considered an amateur. I don’t have an opinion either way – especially in this era of easy self-publishing when anyone can publish a cookbook! – but I do think the criticism has gone too far. It’s a pity.
All in all, it’s been a fun show to watch. I will miss Heel Holland Bakt. And I might have to look up André van Duin in some of his other work.