Culture

Watch Your Step (Or: The Most Deliciously Inconvenient Floor in Art History)

Did you know a museum in Rotterdam spread 800 pounds of peanut butter on their floor and called it art?

Completely nuts: Dutch gallery covers floor in peanut butter to honour late artist from The Guardian. The artwork is to honor the late Dutch artist Wim T Schippers by creating a hexagonal floor installation called Pindakaasvloer (Peanut Butter Floor).

Photo taken by Rijnmond.nl at https://www.rijnmond.nl/nieuws/2219124/eerbetoon-in-depot-aan-wim-t-schippers-het-idee-is-het-kunstwerk-de-rest-is-pindakaas

Actually, it is a recreation of a work that Schippers already created, meaning that the world has already seen a peanut butter floor… Here’s a fun quote from The Guardian article: “When Pindakaasvloer was showcased at Utrecht’s Centraal Museum in 1997, it was vandalised by schoolchildren who covered it with chocolate sprinkles and slices of bread – recreating a popular Dutch childhood snack. Schippers was reportedly not dissatisfied with the result.”

He is also known as the voice of Ernie in Dutch Sesame Street. (Marco can always make me laugh when he pretends to be Bert and Ernie.) The best part was the voice actor that played Bert in Dutch Sesame Street, Paul Haenen, left a message in the obituary of De Volkskrant:

Image from De Volkskrant

This can be translated loosely as “Dear Ernie, you will remain, but you will never be the same. We had such a beautiful time. Your friend, Bert.” Although it loses something in the translation (and not just the rhyme of ‘zijn’ and ‘fijn’). Perhaps it is because you are supposed to hear ‘Wat hadden we het fijn’ in Bert’s voice.

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Spotted by HEMA (Or: Tompouce latte mix)

I saw a new product by HEMA recently. Tompouce latte mix!

Tompouce is the Dutch dessert which is notoriously hard to eat (unless you cheat). Unfortunately, the latte mix only gets 3 stars. Two reviews say it doesn’t really taste like tompouce. Also of note, in the lower right of the image you have stroopwafel coffee syrup. Can it get any sweeter by HEMA? Nice ideas, but now I really want to brush my teeth!

Here’s the King’s Day version of tompouce with orange frosting instead of the traditional pink frosting:

I cheat by using a fork you scoop at the cream, and then when the structural integrity is gone I take off the top layer… but there are many ways to eat tompouce.

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Free for all (Or: Library cards and Dutch tv shows)

Here is some random news of the week, for those in The Hague or in the Netherlands.

First, residents of The Hague will be able to secure a free library card starting in January 2027 (English article | Dutch article). The free tier will let you check out up to five books a year and use library computers and other online services for free. For 4 euros a month, you can borrow up to 5 items at the time, while for 6 euros a month you can borrow up to 20 items at a time. Fines for returning items late has also been permanently abolished (although in practice this they haven’t collected fines since 2023).

If you are learning Dutch and are based in the Netherlands, check out the Schatkamer (=Treasure room) website. This site recently launched and includes more than 700,000 television programs, documentaries, news clips, films, games shows, etc. from the Dutch institute Beeld & Geluid (=Image & Sound). These resources come from publicly funded channels like NPO, AVOTROS, VPRO and similar. For now, the resources can only be streamed online, although there are plans to allow downloading in the future. The archive was able to be opened due to a change in European law, which states that certain protected works can now be viewed online without permission of the author if there is no more commercial worth in the product (read = old things).

If you are in the Netherlands, here are some tips from Reddit about what to check out in the Schatkamer. Note: unfortunately you have to be in the Netherlands to watch the content.

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Tea and cookies (Or: By the hairdresser)

Over the weekend I went to the hairdresser. It had been a while since the last appointment, so I was glad to finally get a chance to come in.

One of the nice things about the Netherlands is you always get asked if you want tea, coffee, water or similar when you go to the hairdresser. But this is the first time for me that it came in a real glass, on a serving tray, and with a complimentary cookie! (Well… complimentary… you definitely pay for it in the price, of course.)

It turned out to be a chocolate chip cookie. Tasty!

Marco and I also got offered tea and a cookie while shopping for a new couch a few years back. I don’t remember the US offering a service like this, although admittedly I mostly went to the budget hairdresser. I always got a haircut at Supercuts for $10! As you can tell by the price, that was a while ago…

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Fireworks in The Hague (Or: The final edition?)

In theory this was the last year that fireworks could be purchased for New Year’s Eve in the Netherlands. I say in theory because the government said they were banning it, but they still need to work out compensation for the companies who sell fireworks. But I do expect it will be the last year.

Here’s a look at the aftermath in just one corner of The Hague the day after:

A lot of people don’t clean up after themselves as they expect the city will do it for them…

You can also check out a short 3 minute video of fireworks over The Hague just after midnight on New Year’s Eve.

And, just because I’ll forget to post otherwise, here’s a final picture of the holiday displays by Bijenkorf from a few weeks back:

In other news, we got some snow this weekend! The people setting off fireworks got really lucky because the weather turned on January 1, after the festivities were over. Of course, it is mostly slush here in The Hague. But there are some good pictures out there – check out Reddit for some beautiful pictures someone took today in The Hague.

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Flags for Princess Amalia (Or: Decorations at the De Passage)

Today when walking through De Passage I noticed that Dutch flags had been raised. After a second it clicked ー today is Princess Amalia’s 22nd birthday (Wikipedia). She is next in line for the throne.

Although you can’t see it that well in the photo, one of the big clues was the strip of orange also hanging by each flag, for the royal family.

In other news, if you are looking for something to do on New Year’s Eve, check out this article from indebuurt.nl (in Dutch): Everything about New Year’s Eve in The Hague.

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Sintvoorieder1 (Or: Holiday toy drive)

If you live in The Hague, you have two more days to donate a gift to the Sintvoorieder1 action. Sint is short for Sinterklaas, similar to Santa Clause. voorieder1 is short for ‘voor iedereen’, or ‘for everyone’. You can donate gifts tomorrow or Friday at the Central Library, so that all kids have something fun to open on December 5, the Sinterklaas holiday. The event closes Friday at 17:00.

DenHaagFM has daily news stories covering the action at the Central Library. There is also more information available at the official website.

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Surprise (Or: Giraffes walking through the Grote Marktstraat)

Well, not real giraffes of course. But as part of De Betovering (an art festival for the youth), there were performers walking through the city centre a few weeks ago dressed up like giraffes:

And a close up:

Apparently there was also a hippo, although I didn’t see that one. You can read more about De Betovering on the official website, which translates to “The Enchantment” in English. The event was from 17 October to 25 October, during the autumn school holiday.

If you can, don’t forget to vote tomorrow! The vote is for the Dutch House of Representatives. In theory for the next four years, though the government seems to collapse faster than that lately. Of course, you need to have Dutch citizenship to vote, so I won’t be voting in this one. I do plan on getting it, but at this point it is easier to wait and do the option procedure, which I can do once I have lived here at least 15 consecutive years (and because I am married to a Dutch citizen for at least 3 of those years). So that would be after December 2027. Time flies…

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Off to Amsterdam (Or: Hadestown in Carré)

Last week Marco, Roger and I went to Amsterdam to see the play Hadestown at Royal Theatre Carré.

We had front row balcony seats (thanks Roger!).

Here’s a closer look at the stage before the play started:

Here’s the description from Carré’s website:

“Two ancient love stories are woven into one bold and modern retelling: that of the young dreamers Orpheus and Eurydice, and that of King Hades and his wife Persephone. When Eurydice makes an irreversible choice, Orpheus sets out to save not only her, but the entire world—with a song that brings spring back to life and a stirring dose of hope.”

I thought it was a pretty good musical. It’s not at the top of the list of musicals I’ve seen, but it is always fun to go to the Carré. The musical was also in English. Certain shows had English subtitles for Dutch speakers (if you look at the first photo, you’ll see black boxes to the left and right of the stage where the subtitles show up). And it was definitely a fun night out with the boys!

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Tompouce (Or: The yearly battle to not get messy)

Yesterday was the King’s Day holiday in the Netherlands, celebrating the birthday of King Willem-Alexander. His birthday is on April 27, but since that falls on a Sunday it was celebrated yesterday instead.

The company I work for through a King’s Day party this week, complete with orange tompouce, cheese blocks with Dutch flags sticking out of them, and borrelnootjes (Wikipedia). The last is a peanut or similar nut with a crispy coating around it. The flavor of the crispy coating can differ. Think of things like cheese & mustard, bacon & cheese, oriental, provencal, paprika (bell pepper), etc. They are a typical snack to eat at a bar, or you can buy them at your local grocery store.

HEMA is a big seller of tompouce, although you can also get it at Albert Heijn and probably other grocery stores. But for King’s Day the typically pink frosting is replaced with orange frosting:

I’ve mentioned before how impossible it is to eat these things with just your hands. The middle layer is cream, so if you bite down it will of course squirt out on the other side. My usual method of attack is to use a small fork to eat most of the cream, damaging the structural integrity of the top layer like I am playing a mad game of Jenga. Eventually I pull off the top layer before it collapses, alternating between eating the top layer, the remaining cream in the middle, and the bottom layer.

Tompouce is tasty, but very sweet. Once a year is good enough for me. Luckily a coworker was willing to “halfsies” so we each had half. You can read more about the history of tompouce at HEMA at their website (you’ll need to use Google Translate).

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