Marco, Roger and I decided to have lunch by Little V over the weekend. Little V is a Vietnamese restaurant in The Hague’s city centre. Thanks to corona we’ve only had takeout once, a temporary option they put in place when restaurants were forced to close last year. I forgot how much I missed the food!
Little V is well known for their cocktails, both alcohol and, in this case, non-alcoholic. Marco had a “spiced lemon and rose”, a spicy lemonade with rose petals, red peppers and spices. Roger had a “ginger breeze”, with fresh ginger, lychee juice and jasmine tea. I had a “Little T Mix”, a mix of ginger, lemongrass and jasmine tea. Yum.
Some of our appetizers were fish cakes (on the left) and chicken spring rolls (on the right). We were pleasantly surprised that even though the menu says that some items are two pieces, you can ask for three. No sharing necessary!
And our lunches (which sort of replaced our dinners as well). I had a delicious, delicious, delicious bánh mì sandwich with chicken. It was spicy, packed with red peppers, but also sour, packed with pickled vegetables. It really hit the spot – I am a huge fan of spicy sourness. The Vietnamese bread itself was also perfect. As usual, my only alternation was removing some of the coriander stems (but keeping the coriander leaves themselves).
Roger’s dish on the left was Bun Bo Xao, with beef tenderloin, while Marco had Bun Heo, with roasted pork belly. Both also received rave reviews from the boys.
I am drooling a bit thinking about the next time I can order that sandwich again. Good stuff!