Last week while wandering around the city centre I saw an advertisement for a still-under-construction Jamie Oliver restaurant. It’s almost ready, having first been announced back in November of last year. The date of opening is set as “this spring”.
There are also two photos on Facebook of what the restaurant looks like from the inside. This would actually be his second restaurant in the Netherlands, and shockingly the first was not opened in Amsterdam but in Rotterdam. It can be found in the Markthal (Market hall) which I blogged about previously
The restaurant will be by MediaMarkt (which would be just right of the bikes if the photo zoomed out more). I definitely won’t be eating in this restaurant on day one, but I suspect that I will end up there sometime in 2017 just to see what the fuss is about.
Marco and I went out to eat tonight with his father and wife. Tonight’s restaurant was Athene Palace, a Greek restaurant. I had lamb in pepper sauce. Lekker!
Outside provided a lovely view of the city hall and main library in the nighttime…
Last week I went out with my colleagues for Wednesday night €5 cocktails at Milu (Dutch | English). It’s a restaurant close to the Grote Kerk (a well-known church in the center of The Hague).
First drink – a spicy mango martini, chosen in honor of Marco, who loves mango stuff 😉
Actually Milu was where Marco and I had our wedding reception (back when it was known as “Het Wapon”). We hadn’t been back since it closed and this one came in, so it was admittedly weird to walk back inside and at some point to go upstairs (both the bathrooms and the festival room are there).
Yesterday we celebrated Marco’s birthday at Little V, a Vietnamese restaurant. This was our first time going to Little V for lunch and it did not disappoint. I ordered an ‘eenpansgerecht’ or ‘let’s throw everything into one dish for ya’, with beef and chicken.
My drink was an awesome looking (and tasting) lemonade made of rose water.
And as a blog post bonus… a week ago I made lemon cookies! That is of note because I don’t really do the baking in the house. But this time I chose the recipe, did most of the work, and Marco was my assistant! (For the first time ever.)
The recipe was really good and I followed it exactly. Next time I would probably use less sugar, but I don’t have the sweet tooth I used to have so there is that. They were awesomely chewy (honest to goodness chewy!) and the lemon favor shined through perfectly.
See the recipe at Oh My Foodness (in Dutch) – including a very helpful video for people who don’t ever bake. Like me. See also her general recipe list.
Amazingly my birthday celebrations are still going strong a week and a half later! My taalcoach (language coach, Den Haag SamenSpraak) invited Marco and I to dinner at the Mezze, an Arabic/Moroccan tapas bar in Schveningen. It’s actually right next to the Kurhaus, on the side facing away from the beach.
The food was great – we did the all you can eat buffet which meant everyone could choose what they wanted. And go back multiple times for the same item, in my case… Below is a look at some of my food (bottom plate) and Marco’s food (top plate). A mix of cold and warm items.
Quite simple but the thing I kept going back for was the soup and bread. Did I ever mention I love bread? Yum. Actually, in the picture above you also see the bread (the slightly darker pieces on the plate itself) – it’s just been cooked for another day and is much crispier. I prefer the softer bread at the far right above or in the picture below, though.
The area where we ate was in the glass enclosed terrace. Even though it was a cold day outside, it was warm enough inside, thanks to a healthy fire in the middle of the table.
The restaurant also has belly dancers on the weekends. I didn’t get a picture of it, but she had a very pretty navel piercing – a blue jewel.
And because I just like colorful plates, here’s a look at the choices for the soup bowls. One of these does not belong…
Afterwards we had dessert and coffee back at their house. Check out the desserts! Of course I went for the chocolate one. 🙂
But check out the design at the bottom of this one. Very cool!
Earlier in the month I was walking around the Grote Kerk area in The Hague when I came across holiday decorations at one of The Hague’s more popular restaurants, ‘t Goude Hooft. (Full disclosure: I’ve never been to this restaurant. I only know it as the restaurant where all of the outside seats face outwards, to view the trams and people walking past. It’s slightly eerie.)
You know you’re in The Hague (or the Netherlands in general) when you have advertisements at the bottom of the photo imploring bicyclists keep the entrance to buildings free/accessible. It is quite crowded in that area.
On Saturday Marco and I went to an Indian restaurant on Molenstraat here in The Hague, Ramna restaurant. This was part of Albert Heijn’s “restaurant actie“. Over the summer you had a chance to get a restaurant stamp with every 10 euros you spend. Ten stamps could be turned in for a free three course menu for the second diner. We managed to do this 10 times (2 of which came from Marco’s father and his wife). Some Albert Heijn staff were more than generous with how many stamps you received – sometimes 4 or 5 instead of 1 or 2.
At this restaurant you were able to choose anything on the menu (in comparison to a Thai restaurant last year where you received a limited menu to choose from for the action). Here are some of the photos of what we ate:
Above: First up, appetizers. Specifically, papadom – it is a thin sort of crunchy wafer which in this case was served with onions, a sweet and sour sauce, and two types of spicy chutneys.
A few weeks ago Marco and I went back to the Cheesecake Company by the Grote Kerk. I’ve posted about this place many times – they even served the cheesecake at our wedding! It isn’t quite our two year anniversary yet but this time they did have the same flavor as our heart-shaped wedding cheesecake, white chocolate cappuccino… So of course we ended up choosing that one.
And on Saturday Marco, his mother and I had dinner over at De Gezelligheid (near Amersfoort) with the family. The food at De Gezelligheid was pretty good. We started off with “de spiegel” (the mirror) which was a sampling of all of their starter items served on a platter. My favorite item was the fried mushroom, of all things. For the main dish I had a hamburger with thick cut fries. Yum.
Of course we had to stop at the Starbucks at Centraal Station, so I decided to take a photo of the wall (doesn’t everyone want to take a photo of a wall?):
Love or hate Starbucks – I just like the cool font and presentation!
Here is a photo of the lake by Marco’s uncle, with a Buddha statue on the other side (in the shadows):
Recently I had lunch at a new restaurant in The Hague: Ibericus. It is on Frederik Hendriklaan, close to Scheveningen and best reached with tram 17. Ibericus is a Spanish restaurant and ham bar which serves tapas as well as many different kinds of sandwiches. I had a ham focaccia and it was delicious.
Their ham is imported from Spain and comes from the native Iberian pig. Some of the ham shoulders are sold for over €400 euros.
Marco and I went with his mom to Little V, a Vietnamese restaurant just off the Centrum area in the Rabbijnmaarsenplein. The plaza also has a noodle bar, an Asian restaurant and a sushi restaurant. It’s right next to Chinatown. But until WWII, Jews lived there. Rabbijnmaarsenplein is named after rabbi Isaac Maarsen (1892-1943). There’s a wiki article about the neighborhood in Dutch.
The food and cocktails were great. The service was fast. We were given the option of receiving appetizers and the main course at once or apart, and we also had the option to get the main course as soon as we were done with the appetizers or to wait a bit. Paying was also hassle free- I am used to the Dutch culture where no one can be found when you want to pay because everyone thinks you want to converse for four hours…
Here are some of the photos from the restaurant:
appetizers – in the foreground at right is chicken spring rolls. In the back is shrimp spring rolls. And at left are rice rolls with chicken and vegetables inside.