Fireworks at Wagamama (Or: The firecracker curry)

During our visit to the Mall of the Netherlands last Friday, Marco and I stopped at Wagamama for a late lunch. (We refer to it as Wagamama’s for whatever reason, but technically the name isn’t possessive.) Wagamama is Japanese for “disobedient” or “willful”. The restaurant usually translates it as “naughty child”. The first restaurant opened in 1992 in London.

It is styled after the quick tempo of Japanese ramen eateries where you get in, get your food and get out. The eateries are usually pretty small so it is considered rude to take the seat for too long. At Wagamama this usually translates in everyone’s food arriving as soon as it is ready, rather than the entire table getting served at the same time. They always mention this beforehand, though. We didn’t get that speech or get our food separately this time, for whatever reason. Maybe they were done at similar times anyway.

As silly as it might sound, my favorite memory was of the Wagamama in Boston, where after the meal Marco and Roger ordered desserts and coffee. I saw on the menu that the tea was actually free (!) back then, so I ordered that. I think it was just a simple green tea. It arrived in this cute little cup and the warm tea really hit the spot.

Above is the dish I chose: firecracker curry. As the name suggests, it is spicy. The sauce underneath does have a sweet kick to it, though. This time I didn’t think it was overly spicy, although I did avoid eating the dried red peppers (but I did eat all of the fresh ones!). The first time I had it I guarded every drop of water like it was the most precious thing on earth. I do miss the curry I used to have at Wagamama, though. Surendra’s curry (home recipe from mob kitchen.co.uk).

Marco’s yaki soba teppanyaki. Teppanyaki is a noodle dish where the noodles and vegetables are baked on a flat pan, with everything turned quickly enough that the noodles stay soft but the vegetables turn crispy. His was with chicken and shrimp. The red bit on top is fresh ginger, which is always heavenly.

I am not a huge fan of noodles which can limit the choices of meals I would order at Wagamama. But everything always looks so tasty!

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