Posts Tagged With: FOAM restaurant

Fridays and lattes (Or: Turmeric in your coffee?)

Today’s photo is of a turmeric latte that Marco ordered last week at FOAM restaurant in The Hague. Check out the vibrant colors:

And of course I had to be boring and order a sparkling water. Next time I will look at the menu faster, but I was busy taking a photo of the “this table is reserved” spoon!

In other news: Naturalis (a museum in Leiden) was named as the European museum of the year for 2021 (naturalis.nl, in English). I have never been there, but considering Leiden is only 15-20 minutes away by train, perhaps I should consider it. Once things calm down a bit, of course… One of their most prized assets is the T-Rex skeleton named Trix.

Netherlands in 9th for EU Covid vaccines; 6.1 million shots estimated from notices.nl. But keep in mind the Dutch minister of health wants to be administering 2.5 million vaccinations per week by the end of this month (!). Hospitals will be responsible for up to 500,000 shots per week (article from nos.nl in Dutch). This was always part of the plan but it will be interesting to see if they get enough workers to be able to pull this off.

Happy Friday, everyone!

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Fun in the sun (Or: Eating on the terrace)

On Sunday Marco and I spontaneously booked a reservation for FOAM restaurant here in The Hague. That’s the same restaurant where we get FOAM at home meals on Fridays. I had resisted making an appointment earlier in the week as it was forecasted to rain, but the sun was out in full force Sunday morning so I said we should give it a try. We got a seat on the terrace outside at the front of the restaurant. (Here in the Netherlands you are currently only allowed to eat outside on a restaurant terrace, not inside the restaurant.)

Of course even with beautiful blue skies we managed to get a short burst of rain twice. We looked up and realized there was a tiny grey cloud amidst a sea of blue and white. It was pretty strange. Luckily everything was dry again after a few minutes.

I just loved the ‘this table is reserved’ spoon so I had to take a picture of that:

I decided to have a flatbread with white bean hummus, parsley pesto, red cabbage, eggplant and more. Here is a look before I snapped up the last bite:

And Marco had a ‘no queso quesadilla’ with black beans, sweet potato and a spicy tomato jam:

I do think that might be the next thing I try on the lunch menu. The next time the sun decides to show itself!

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FOAM Easter brunch (Or: A mix of savory and sweet)

This year’s Easter brunch by FOAM was delicious, not that we expect anything different by now. Both photos were taken by Marco, who has a better eye for food photos it seems.

Let’s see. Some of the savory items include: a scone with salted butter and chia jam, an avocado sandwich, a mini spinach quiche and a scrambled tofu sandwich. (Note: that seems to be the only way I like tofu. So tiny it tastes and looks like scrambled eggs. Although oddly I also only eat eggs every 2-3 years, so who knows.)

Some of the sweet items included a coffee hazelnut milkshake, a huge chocolate chip cookie, banana bread, and a fresh fruit salad. My favorite was the chocolate chip cookie (of course) but the banana bread was a close second.

See also the 2020 edition for FOAM’s Easter brunch. That was one of the first FOAM meals we had in corona – pre-FOAM@home on Fridays. I can’t believe it’s been a year already!

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Comfort food (Or: Spanish stew from FOAM)

Here is a look at a recent meal from FOAM here in The Hague (via the FOAM@home service on Fridays). Spanish stew with butter beans, tomatoes, olive, parsley and lemon, with bread on the side.

The taste was subtle, in a home comfort kind of way where no one thing dominated at the expense of other ingredients. The butter beans (large enough that you can easily see them in the photo above!) provided a great texture to the dish. It definitely reminded me of the chili that we ordered from FOAM earlier in the year; that was also comfort food. I really liked the bread too – I could taste a hint of salt in the background. Good stuff.

Eurovision to be event experiment; Half of audience welcome from nltimes.nl. Back in 2019 the Netherlands won the Eurovision Song Contest with Duncan Lawrence’s “Arcade” (YouTube link), which gave the Netherlands the right to host the competition in 2020. After a long search the Rotterdam Ahoy was chosen as the venue. …and then corona happened and the event was delayed a year. Opps. So here we are, in 2021, hoping to finally hold the event. Should be interesting.

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Time for some healthiness (Or: Broccoli salad with spectacular cashew dressing)

Tonight’s meal was a broccoli salad with smoked almonds, grapes, dates, baby tomatoes and peanuts (to name a few ingredients). The star of the dish was hands down the smoked cashew dressing. Of course it came from FOAM in The Hague. It tasted quite healthy but so delicious at the same time.

It was interesting to have sweet elements like dates and green grapes in a dinner, but everything meshed well together.

I will admit I peeked ahead at the options for this coming Friday – the first option is a sushi bowl and the second option is Spanish stew. Definitely leaning towards the Spanish stew myself… However the sushi bowl sounds intriguing because it includes “watermelon tuna”, aka watermelon that is prepared with Japanese ingredients to make it look and taste like tuna. Here is a recipe for watermelon tuna from bhg.com, Better Homes & Gardens. Quite interesting!

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The weekend has arrived! (Or: Are you ready to party?)

Happy Friday, everyone! We made it. Pat yourself on the back, even if you have to work tomorrow. It is still one day closer to your personal weekend, whenever that is.

Here is a look at Marco and I’s meal from last Friday:

That is Sayur lodeh (English Wikipedia), an Indonesian vegetable soup. In this case vegan, since we ordered it from FOAM Catering here in The Hague. Even my auto spellcheck is having trouble with typing out Sayur lodeh! The homemade sambal (pictured above the dish) was very interesting – it had a slightly sour, pleasant taste. I did find the overall dish a bit “earthy” tasting, although I would not be able to tell you which vegetable caused that. It was pretty good, though.

Who would have thought 10 years ago that I would eat stuff like this? I can say that because I didn’t move to the Netherlands until the end of 2012. It has been one wild culinary ride since then…

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Valentine’s Day box from FOAM (Or: Two roses)

Marco ordered the Valentine’s Day box from FOAM for the two of us. How cute!

The two extra roses were a nice touch. The box contained fruit salad, an avocado and smoked almond sandwich and a beetroot wrap with black pepper cream cheese, tempeh bacon and cress. On the sweet side we had French toast, banana bread and a chocolate/coffee cupcake. Oh, and juice made of beet/apple/ginger/blueberry. Yum yum. The only thing that I personally didn’t like as much was the black pepper cream cheese, perhaps because I didn’t know the cream cheese had black pepper in it to begin with. It was an interesting flavor either way! The unexpected star of the dish was definitely the fresh toast.

Marco likes to take the artistic photos. I benefit from getting to post them on my blog!

After half a day of rain, the snow and ice has begun to melt. Tomorrow we’re looking at highs of 10C/50F and the weekend might (if we are lucky) get up to 16C/60F. Oh course I read my parents back in the US are facing another snowstorm today… brrr.

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Falafel (Or: A tasty Sunday meal)

On Sunday Marco and I had falafel for dinner. It is part of FOAM @ home, a pickup service offered every Friday.

It is one of those things – I am sure I have had falafel before (deep-fried balls made from ground chickpeas or lava beans, served in a pita). However I have no direct memory of it so it could indeed be the first time.

It was pretty tasty, a perfect light meal for a Sunday evening.

Eurovision planning live event in Rotterdam; In-person audience unknown from nltimes.nl. It seems like ages ago, but the Netherlands did win the Eurovision Song Contest back in 2019, which meant they were able to host the event in 2020. Only the 2020 event was cancelled due to the coronavirus, so they will be hosting the 2021 event instead.

Milder temps to give way for icy weekend from nltimes.nl. Brrr. Winter is coming back this weekend with temperatures around freezing and high winds. Also a chance of snow, but we will need to wait and see if that happens. Again, brrrrrr.

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Time to celebrate (Or: The weekend has arrived)

I am not sure why but this work week has seemed so very long. My coworkers agreed during our team meeting today (on Teams, of course). But Marco and I celebrated the end of the work week in style, as he picked up our meal from FOAM late in the afternoon.

Today’s menu was Sri Lankan curry with pumpkin, spinach and sweet potato served with homemade naan:

It was very tasty! I am not the biggest fan of sweet potato, but the flavors definitely lifted up the taste. In the middle is a homemade yoghurt as well. Have a look at the naan bread – do you also think it looks like a face?

And now… Marco and I are going to watch Disney+’s WandaVision (English Wikipedia). It’s a superhero show, set after Avenger’s Endgame… but written as a sitcom. Two episodes premiered tonight, and we’ve seen the first already. And now on to the second! I can’t wait.

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Indian Dahl and naan bread (Or: Friday meal from FOAM)

Tonight Marco and I enjoyed a meal of Indian Dahl and naan bread from the FOAM restaurant in The Hague – yum yum yum:

It was a tasty meal for a Friday evening and a great way to bring in the weekend. Generally they post their Friday FOAM @ Home offerings on their Facebook page.

In other (expected) news: Rutte: Lockdown extension decision to come on Tuesday from nltimes.nl. Spoiler: There is no way they will not extend the lockdown (where all non-essential stores are closed) due to the number of corona cases we have currently.

Oh well. At least we can enjoy the weekend in the meantime!

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