Have a look at what Marco and I had on Friday evening (the fries were self supplied):
Doesn’t that look delicious? That was one of the FOAM @ home options last Friday (Facebook link). The best part? The burger was actually a giant portbello mushroom. The rest of the ingredients were Asian inspired (an Asian guacamole, shredded carrots, and a coleslaw).
The bread rolls were from Lekkerbrood (Facebook link again) which translates to “Tasty bread”. And that it was.
Mysterie: Daarom staan er geen prullenbakken op het Binnenhof from indebuurt.nl. Mystery: Why are there no trash containers at the Binnenhof? Okay, I’ll admit I knew the answer before even clicking on the link – Binnenhof is s a complex of parliamentary buildings. There are no trash containers there for safety reasons; who knows what someone would stuff in them. (For the record, I’ve almost never seen the Binnenhof that dirty.)
And a few days ago I reported on Sinterklaas’ plan to arrive at a non-existent village to prevent crowds of parents and kids from going there in these corona times. That’s the national Sinterklaas, but a lot of cities have their own local Sinterklaases as well. Check out this blog post that I wrote about the 2013 parade in The Hague.
Well, this year the story is that the boat of Sinterklaas had some favorable winds during its journey from Spain to The Hague’s harbor, so he unexpectedly arrived early. The mayor advised him to go into a short quarantine at an undisclosed location, which he did. Sinterklaas will receive a corona test on Saturday so that he can participate in Sunday’s parade (which children can watch on TV at home). Read more (in Dutch) at omroepwest.nl.
Today Marco, Roger and I ordered brunch from the FOAM restaurant in The Hague (over on Frederikstraat). It was a special brunch offer which you could pick up between 10:00 and 14:00 today. Roger was kind enough to bike there to pick it up before biking over to our place.
Check out the color on those wraps! Here is a list of what we received for this brunch box deal (two portions per box):
1 They don’t carrot about us juice
1 fresh orange juice
2 small soups (“cheesey” vegetable)
2 small wraps with curried quinoa and veggies
2 small BLTA’s (tempeh bacon, lettuce, tomato, avocado)
2 small oatmeal pancakes with maple syrup
2 chocolate-coffee desserts
2 peanut butter blondies
My favorite was (again) the BLTA’s on flatbread. My second favorite was the chocolate-coffee dessert although it was quite rich. But deliiiiicious.
We split the leftovers; I’m looking forward to trying the peanut butter blondie tonight. Yummmm. Give it a try if you are in the area!
Last week Sunday Marco and I went to FOAM – The Kitchen to attend a Thai cooking workshop. This was the first cooking workshop that I have attended in my life, so I was a bit nervous about how things would go. But it worked out nicely and we had a lot of fun!
Due to the corona measures there were less participants than normal, only 8 this time. Each participant was in charge of one recipe. Marco and I took the okonomiyaki recipe (a small Japanese pancake) and a pineapple with nuts recipe. Check out Marco cooking the okonomiyaki (yum):
The base is cabbage, with shredded carrots, spring onions, sesame seed, flax seed, fresh garlic, fresh ginger and more. It was also my first opportunity using a Magimix machine which shredded the carrots and cabbage in half a second. Crazy!
We also made a pineapple dish, topped with a paste consisting of: walnuts, red peppers, onions, sunflower seeds, tamari (a type of soy sauce, in this case gluten free) and more. The topping made it hearty, so it isn’t quite a dessert.