FOAM Easter brunch (Or: A mix of savory and sweet)

This year’s Easter brunch by FOAM was delicious, not that we expect anything different by now. Both photos were taken by Marco, who has a better eye for food photos it seems.

Let’s see. Some of the savory items include: a scone with salted butter and chia jam, an avocado sandwich, a mini spinach quiche and a scrambled tofu sandwich. (Note: that seems to be the only way I like tofu. So tiny it tastes and looks like scrambled eggs. Although oddly I also only eat eggs every 2-3 years, so who knows.)

Some of the sweet items included a coffee hazelnut milkshake, a huge chocolate chip cookie, banana bread, and a fresh fruit salad. My favorite was the chocolate chip cookie (of course) but the banana bread was a close second.

See also the 2020 edition for FOAM’s Easter brunch. That was one of the first FOAM meals we had in corona – pre-FOAM@home on Fridays. I can’t believe it’s been a year already!

Categories: Food, Holidays | Tags: , | 2 Comments

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2 thoughts on “FOAM Easter brunch (Or: A mix of savory and sweet)

  1. minimama Henny

    Was heel lekker ,vooral dat broodje met avocado. En niet te vergeten het bananenbrood.

    • Ooh ja. We hebben gisteren het banaan brood opgegeten, met een kopje thee erbij. Lekkkker!

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