This year’s Easter brunch by FOAM was delicious, not that we expect anything different by now. Both photos were taken by Marco, who has a better eye for food photos it seems.
Let’s see. Some of the savory items include: a scone with salted butter and chia jam, an avocado sandwich, a mini spinach quiche and a scrambled tofu sandwich. (Note: that seems to be the only way I like tofu. So tiny it tastes and looks like scrambled eggs. Although oddly I also only eat eggs every 2-3 years, so who knows.)
Some of the sweet items included a coffee hazelnut milkshake, a huge chocolate chip cookie, banana bread, and a fresh fruit salad. My favorite was the chocolate chip cookie (of course) but the banana bread was a close second.
See also the 2020 edition for FOAM’s Easter brunch. That was one of the first FOAM meals we had in corona – pre-FOAM@home on Fridays. I can’t believe it’s been a year already!
Life in the Hague 
Was heel lekker ,vooral dat broodje met avocado. En niet te vergeten het bananenbrood.
Ooh ja. We hebben gisteren het banaan brood opgegeten, met een kopje thee erbij. Lekkkker!