I had a pistachio cheesecake, while Marco’s was tiramisu flavor. With our usual cappuccino (his) and coffee (mine).
And a new one for us: last month we went to the Buitenhof movie theatre. Not to see a movie, but to sample their coffee and desserts at their café/restaurant.
This one was also pretty good, but I was glad that we decided to share. The carrot cake we had was quite sweet with all the layers of icing. While I don’t normally think of carrot cake as a healthy option, this one was definitely the farthest from healthy that you could get.
But it was a good enough cafe, and thankfully they had room. We first considered going to Hometown Coffee, which was recently renovated, but both times we went we were unable to find a seat.
So… the Netherlands finally figured out how to do a good summer. Although it might be doing it a bit too well, actually. We haven’t had any rain in about a month and a half (with some crazy exceptions like Twente getting more than a month’s worth of rain yesterday – yikes!) and it has been warm for the Netherlands. Admittedly nothing the US hasn’t seen, but still. I need to apologize to Marco as I always complain about how summer lasts less than a week in this country.
Today it was about 95F here in The Hague, with 96-97F predicted tomorrow. And that’s not even close to the highest temperature recorded in the Netherlands today. Another city called Almelo registered 38.9C or 102.02F at the height of today. Almelo is on the east side of the Netherlands, not too far from Germany.
And how do Marco and I stay cool in a country that doesn’t have much air conditioning in homes? Well, besides water and fans…
The first is freezer pops, or ijslollies in Dutch. A blast from the past and great for the nostalgic feelings.
Continuing the trend of “things that remind me of home while visiting America”, Marco and I were in a drug/convenience store by the name of Duane Reade when we spotted some Lotus cookies. Except in America it looks like they are known as “Biscoff” cookies.
They are pretty good with coffee – fairly light, fairly small, so one is just right.
Another fun place Marco and I found while visiting Den Bosch last week was Monkey Coffee. At the time we were actually looking for the local Bagels & Beans (which we also like and I’ve posted about more than once) but we were glad we found this one instead.
Bossche bol at left, Oreo doughnut above. I was also a fan of the pretty coffee glasses.
Like almost every cafe in Den Bosch, you can order a Bossche bol. These are large profiteroles, a bit bigger then a tennis ball. They are covered in chocolate (usually dark) and filled with whip cream. Best served with coffee.
Dissection of a Bossche bol
That was for Marco – I decided to go with a doughnut covered in Oreo bits. It was delicious and very light, just like a typical American doughnut would be. Speaking of that – Marco and I spoke with the owner (?) and he joked that he was glad Dunkin’ Donuts was finally arriving in the Netherlands. At long last, Monkey Coffee will have good competition for doughnuts!