is a cafe across from the central library, near the city hall. Marco and I went there a few months back. At that time I snapped this photo:
As usual: I have a black coffee and Marco has a cappuccino
It was quite tasty, with an interesting concept (it is part of a furniture store). There is also upstairs seating.
But what I want to try the next time we go there? That would be the creme brûlée latte. It sounds delicious…
Categories: The Hague
Tags: Cafes, coffee
Work is insanely busy these days! But here is a photo of:
- Coffee! Yum.
- Brownie. Handmade by Marco.
- Vanilla ice cream. Also handmade by Marco!
That’s right – guess who got an ice cream machine for his birthday! Lekker!
Here’s a random photo I took while out walking early one morning last month:
The text reads “Where are you?? At the most beautiful terrace in The Hague!” This is Grandcafé Haagse Bluf, part of the Haagse Bluf upscale shopping area.
And, yet another iced cappuccino and iced chai latte at Hometown coffee.
What can I say… except that they are delicious!
Continuing the trend of “things that remind me of home while visiting America”, Marco and I were in a drug/convenience store by the name of Duane Reade when we spotted some Lotus cookies. Except in America it looks like they are known as “Biscoff” cookies.
They are pretty good with coffee – fairly light, fairly small, so one is just right.
Another fun place Marco and I found while visiting Den Bosch last week was Monkey Coffee. At the time we were actually looking for the local Bagels & Beans (which we also like and I’ve posted about more than once) but we were glad we found this one instead.
Bossche bol at left, Oreo doughnut above. I was also a fan of the pretty coffee glasses.
Like almost every cafe in Den Bosch, you can order a Bossche bol. These are large profiteroles, a bit bigger then a tennis ball. They are covered in chocolate (usually dark) and filled with whip cream. Best served with coffee.
Dissection of a Bossche bol
That was for Marco – I decided to go with a doughnut covered in Oreo bits. It was delicious and very light, just like a typical American doughnut would be. Speaking of that – Marco and I spoke with the owner (?) and he joked that he was glad Dunkin’ Donuts was finally arriving in the Netherlands. At long last, Monkey Coffee will have good competition for doughnuts!
Categories: Den Bosch
Over the weekend Roger made stroopwafel cake. Yum!
Here’s a closeup of one of the slices:
And, for randomness, here is a look at the fall mural for Eat Company, drawn by Sophia den Breems:
Spring 2016 mural || Summer 2016 mural
Last week Marco and I celebrated our 3rd anniversary at the nhow hotel in Rotterdam (Dutch | English). The hotel was designed by Rem Koolhaas and currently holds the title of the largest building in the Netherlands (at 160,000 square meters).
Our room ended up being in the lower left building, in the upper left corner on the 23rd floor.
Where we were going and where we were staying was a surprise on my part – Marco only knew that it was a city in the Netherlands and we would be spending one night in a hotel.
Rotterdam Centraal, the train station. We ended up taking the new metro line E from Den Haag Centraal to Rotterdam Centraal, but that is for another blog post. 🙂
Back in December I showed a picture of the tearing down of the Dr. Anton Philipszaal in The Hague. Remarkably, there’s still a small piece of the building left:
Marco and I were on the way to Lebkov by Centraal Station for some coffee. We ended up with iced cappuccinos – yum! Since it’s a nice summer day (but not THAT nice of a summer, the Dutch meteologists say…)
And a look at their logo:
Oh, and one final fun fact – as usual, Sinterklaas candy is already popping up in stores. It’s only August people! 🙂
Yesterday Marco and I made two sorts of ice cubes:
On the top you have coffee ice cubes (just make coffee and let it cool, then put it in the freezer). The other is chocolate and agave syrup ice cubes (1/4 cup agave syrup, 1/4 cup cocoa powder, and two cups water — receipe taken from here).
And no, I have no idea why the middle three ice cubes are lighter in color. Weird!
Above: the chocolate/agave ice cubes.
Above: The finished product. Yum. I can think of some ways to improve it (and add texture) but for a first try it was pretty good.
Categories: Food, The Hague
This will be a very coffee-themed post… It’s almost summer (maybe) so it is a lot more fun to drink iced coffees. First up we have a frappé from the library café, Bibliotheek Den Haag. I found it so tasty I had to struggle not to drink it all up within 30 seconds.
Second we have a Starbucks drink from a coworker (her blog and her Instagram). After a while it gets old just writing your name on the side, so these days the Starbucks workers write random messages on the side. It’s raining men… and coffee!
Next we have a summery mural from the Eat Company from the artist Sophia den Breems. I’ve previously blogged about the Spring 2016 mural here.
Finally, the latest discovery… iced chai tea by Kaldi! It’s hidden away in the Haagsche Bluf. It’s the drink on the left, next to Marco’s iced cappuccino. It was delicious, a slightly thicker concoction with the chai tea taste at the end.