Check out this photo of a lunch I recently had at Lebkov café here in The Hague:
Sparkling water, a BLT sandwich and a ginger molasses (!) cookie. The cookie was awesome. Perhaps they added a bit of black pepper to it? It had a kick, that’s for sure. It was interesting to taste both spicy and sweet at the same time.
A bit of corona-related news, since it has been a while:
from nltimes.nl: infections are increasing. There has been talk of extra measures in the three big cities of Amsterdam, Rotterdam and The Hague. The number of infections there has been high. However for now the three cities have agreed with the Dutch cabinet to be more strict about corona rules and close down areas of concern faster (read: not much will change, I think).
from nltimes.nl: Amsterdam postpones New Year’s fireworks ban over Covid-19. It really, really seems like a lifetime ago, but in January 2020 there was was a lot of talk about banning most consumer-bought fireworks due to a number of incidents, including incidents against paramedics, police and firemen. Yikes. Amsterdam has put a temporary hold on the ban due to the fact that the promised alternatives (city sponsored fireworks shows and similar) just aren’t reasonable in these socially distanced times.
Otherwise, the days are blending into each other now. I really had to stop and think of what month it was the other day. I was trying to remember when certain TV shows would restart, and then I realized it’s impossible to tell for most shows. But otherwise Marco and I are doing fine.
Well, Marco and I can add “went back to a restaurant” to our lists – on Sunday we met up with Roger and his mom to enjoy Thai food at the SpiZe restaurant. Yes, the Z is officially capitalized in their name.
I had Keng Massman: The menu description is: Tender sliced beef in Thai brown curry with coconut milk, potatoes, cashew nuts and onions. I can definitely recommend it.
Above is Marco’s dessert – spekkoek(Indonesian layer cake) with pandan ice cream. Yum!
And how was our first trip to a restaurant in these corona times? Not too bad, actually. The official rule in the Netherlands is that two or more households need to keep 1.5 meters distance from each other inside a restaurant. SpiZe requests that if you fall into this category you should send an email to them (versus placing an online reservation). That way they can seat the party at one of the tables by the window. These tables are definitely wider which helps you keep your distance.
Between each table was a glass shield, although I can’t remember if they were always there. There were also arrows on the floor telling you which direction you could walk in. Roger also received information and a QR code to scan so that he could register the group online and answer the obligatory health-related questions.
It’s not perfect, but it’s probably as close as you can get while still having a relatively normal restaurant experience. I’m definitely glad we went as the food and company was good.
commercial #4: a few more seconds of brownies… and now I’m just feeling confused and slightly put off by the thought of making brownies. Ew.
Side note #1: I don’t think I liked spinach as a kid. But as an adult I like spinach, and enjoy having it every month or two. My favorite is deep freeze cream spinach, since it’s hard to clean fresh spinach.
Sie note #2: I have been in the Netherlands too long. I can easily type spinazie, the Dutch translation, but need to Google the English and triple check it to make sure I am spelling “spinach” right. Hmm. It still looks wrong.
Marco spotted some kruidnoten (Wikipedia) by the local Albert Heijn today. If you’re keeping track, today is 31 August. Traditionally they appear in the grocery stories by 1 September, although we spotted them on 23 August back in 2018. So we seem to be on track this year.
Marco was sweet and bought some gevulde speculaas(Albert Heijn recipe) for us. It is speculaas cookies filled with almond paste. Yum yum yum.
Of course you can’t blame anyone for wanting to skip to Christmas (and New Year’s, and 2021…) in these crazy times. Give me a shout when you put up your Christmas tree. Good riddance to 2020, I say!
This afternoon I spent a few hours at Lebkov in The Hague, something I hadn’t done for a while. I have had takeout coffee from Lebkov over the last few months but this was one my first time sitting down. Well, there was one exception: I did meet a coworker there shortly after the rules were relaxed to allow customers to dine-in again. It was strange. We did not stay that long.
I purchased a coconut cookie, which was tasty, soft and slightly sticky on the inside. I also brought a book along, Night Train to Lisbon, although I ended up fiddling with Affinity Designer on my tablet instead. While I just started the novel last week I am enjoying it. It’s a bit dense (in a good way) so I’m glad I am reading the English translation and not the Dutch one. These days my reading habits seem to be me alternating Dutch and English with every book, which is fine.
Yesterday Marco and I took a long walk, skirting around the city centre to avoid crowds of people. We walked along the Zuidwal, which is both a street and a neighborhood within the larger Centrum neighborhood. For the most part it was easy to avoid others and it was a pretty walk along the canal. We did see a few boats drive past as well.
Near the end found ourselves near the Grote Kerk and spotted a café by the name of Anne and Max. I’ve seen it a lot although we’ve never gone to it. And yesterday was 1 June, the day restaurants and cafés were allowed to open again. After some pondering we did sit down at the terrace. None of the tables on our side were taken so it seemed safe enough. Still, it did feel weird as it was most likely our first terrace visit of the year due to the weather only being warm enough the last few weeks.
Above is a look at the menu with a closed one on the left and an open menu on the right. The light green insert on the left was added to talk about the changes in this new “corona time”. For instance, payment would be done at the table so you didn’t have to get up, and that walking paths had been made. Slightly surprising: the toilets were open, and with them promising they are disinfected every hour.
Marco ordered a Zindering (no idea how to translate that – if you know, leave a comment), which is an ice cold chai latte with an extra shot espresso. I had a ginger-lemongrass soda and we shared a slice of apple pie with whipped cream. Somehow we always end up ordering apple pie at new places. This apple pie was pretty good, although it was different than what I expected – I expected the top crumb to be a bit more crunchy. Still good, though.
Otherwise things seemed pretty normal. I wouldn’t say the waiter kept 1.5 meters distance perfectly, but a) that’s almost impossible b) the moments were limited to handing out the menus, receiving the food and paying.
The only thing that would have made the visit better would have been more sun. When you are moving around it isn’t too cold but sitting down meant it was easier to feel the wind every minute or so. Brr! I think businesses would have preferred more sun, but perhaps it was for the best as it meant that most places weren’t overflowing with guests. There was enough room in most places to take a seat right away and enjoy the goodies.
I hope everyone is doing okay on this seemingly long Tuesday – only three more working days until a holiday (Ascension Day). Yay! Our last holiday until Christmas. Boo!
Here is a photo of an “Ik mis je” sign in the window of the Cheesecake Company. These signs have been appearing in the windows of restaurants and cafés all over The Netherlands. It stands for: I miss you.
It’s less than a week until restaurants, cafés and terraces can open again (with limitations). I’m sure half of the country is looking forward to it… should prove interesting.
Over the weekend Marco and I baked lemon sugar cookies:
It has become a nice ritual in these corona times – last week we also made cookies from a ‘all in one’ baking kit. The box was for chocolate chunk cookies but we replaced the chocolate with Reese’s pieces (but a knockoff brand). We decided to divide the recipe in two as it said it would make 4 dozen cookies… yeah, we don’t have anyone to share them with, so no go!
We used our Joseph Joseph adjustable rolling pin for the first time during this bake as the recipe called for cookies of 1/4th inch thickness. The rolling pin comes with a set of ‘rings’ of 1/16, 1/6, 1/4 and 3/8ths inch so that you can always get the perfect thickness. It worked really well actually!
We didn’t have a proper cookie cutter so we simply used an empty container that was previously filled with ‘chocoladestukjes hagelsteentjes‘ (tiny pieces of dark, milk and white chocolate).
Now the question is what we will bake next week… any ideas?
I had a pistachio cheesecake, while Marco’s was tiramisu flavor. With our usual cappuccino (his) and coffee (mine).
And a new one for us: last month we went to the Buitenhof movie theatre. Not to see a movie, but to sample their coffee and desserts at their café/restaurant.
This one was also pretty good, but I was glad that we decided to share. The carrot cake we had was quite sweet with all the layers of icing. While I don’t normally think of carrot cake as a healthy option, this one was definitely the farthest from healthy that you could get.
But it was a good enough cafe, and thankfully they had room. We first considered going to Hometown Coffee, which was recently renovated, but both times we went we were unable to find a seat.
Like everywhere else in the world, The Hague has its own dialect. The comic Haagse Harry exclusively uses this dialect (Dutch Wikipedia). It gives me a bit of a headache to try to read that one, but of course Marco can do it fairly easily.
Last month we spotted this cotton candy truck, written phonetically in the Haags dialect. The actual Dutch is “Genoeg suikerspin voor weinig” or “Enough cotton candy for little” (cheaply). But as you can see, the letters don’t look anything like that!