Over the weekend Marco and I baked lemon sugar cookies:
It has become a nice ritual in these corona times – last week we also made cookies from a ‘all in one’ baking kit. The box was for chocolate chunk cookies but we replaced the chocolate with Reese’s pieces (but a knockoff brand). We decided to divide the recipe in two as it said it would make 4 dozen cookies… yeah, we don’t have anyone to share them with, so no go!
We used our Joseph Joseph adjustable rolling pin for the first time during this bake as the recipe called for cookies of 1/4th inch thickness. The rolling pin comes with a set of ‘rings’ of 1/16, 1/6, 1/4 and 3/8ths inch so that you can always get the perfect thickness. It worked really well actually!
We didn’t have a proper cookie cutter so we simply used an empty container that was previously filled with ‘chocoladestukjes hagelsteentjes‘ (tiny pieces of dark, milk and white chocolate).
Now the question is what we will bake next week… any ideas?
One of the things that I miss from America is Super Pretzels, which you could pick up at the Shoprite grocery chain. They are frozen pretzels which you could microwave in about 60 seconds.
And of course there’s the addiction to the Madison Square Garden soft pretzels, with hot cheese to dip it in…yum.
Tonight Marco surprised me with this:
As a joke he made them into simple figure 8’s, rather than the more traditional pretzel shape. They taste awesome! We’re currently enjoying our spoils with a white beer, Korenwolf, with a dash of lemon juice for added flavor.