Over the weekend Marco and I baked lemon sugar cookies:
It has become a nice ritual in these corona times – last week we also made cookies from a ‘all in one’ baking kit. The box was for chocolate chunk cookies but we replaced the chocolate with Reese’s pieces (but a knockoff brand). We decided to divide the recipe in two as it said it would make 4 dozen cookies… yeah, we don’t have anyone to share them with, so no go!
We used our Joseph Joseph adjustable rolling pin for the first time during this bake as the recipe called for cookies of 1/4th inch thickness. The rolling pin comes with a set of ‘rings’ of 1/16, 1/6, 1/4 and 3/8ths inch so that you can always get the perfect thickness. It worked really well actually!
We didn’t have a proper cookie cutter so we simply used an empty container that was previously filled with ‘chocoladestukjes hagelsteentjes‘ (tiny pieces of dark, milk and white chocolate).
Now the question is what we will bake next week… any ideas?