Marco and I decided to visit Umami, a Chinese restaurant in the city centre. We had looked at the menu a few years ago, but it seems like they have added a street food option since then. The only unexpected thing was that even though we were able to make a reservation for 15:00, when we got their the hostess seemed surprised and said that the kitchen closes between 15:30-16:00. (Why does the website let you make reservations for that time slot then?)
But in the end it wasn’t really a problem as Marco and I had stared at the menu in advance and had a general sense of what we wanted to sample already. The only difference was that we ordered everything at once, whereas we were hoping to order a bit, see how full we were, and then order a bit more if needed.
The snack attack platter, comprised mostly of croquette/bitterballen type snacks, plus 4 spring rolls. The croquettes are filled with meat paste or ragu. The quality of these snacks can differ greatly based on the restaurant you are at, but luckily upscale dining restaurants use high quality meat. In this case the croquettes were green curry, chicken satay, shrimp, duck and rendang. But as they say you also eat with your eyes – the photo above just begs to be eaten (and to be photographed).
Above are two bao buns. In the foreground is chicken thigh and in the background is beef. A bit messy (especially the beef which leaked everywhere) but still quite tasty.
And finally, sandwiches. In the foreground, chicken thigh and in the background duck. We actually only had a half each, taking the other half home for later.
It was a great experience. We do plan on going back to sample some other stuff later (and perhaps the actual lunch or dinner menu, versus the street food menu). If you like good food that is Instagram worthy than this is the place for you.