Posts Tagged With: Breakfast

Last week Marco picked up some pancake mix from the local grocery store, Albert Heijn. The brand was Pondan, an Indonesian company.

I was slightly confused when I looked at the back of packaging to see what extra ingredients were needed (top left with the red arrow):

What? I need 100ml air? How does that work?

And then my brain kicked in and my eyes started working. Air in Indonesian is water in English. How confusing!

But I must admit I love the fact that most packaging is not just in Dutch. Usually you see Dutch and French, because the two main languages in Belgium are Dutch and French. My contact solution bottle has 10+ languages on it. It’s so different from packaging in the United States. For logical reasons of course, but it still is something that makes me pause sometimes.

While shopping at the local Albert Heijn (grocery store) I decided to take a photo of the pancake options. There are a lot after all…

Let’s see… the second row is pancake options from Koopmans. Original, complete, whole wheat, custard (? Opps. Someone put that back in the wrong place – should be 6 grain whole wheat pancakes), “Grandma’s pancakes” with cinnamon, multigrain pancake and biological multigrain pancakes. The second row is mostly the store brand options – original, complete, multigrain pancakes, spelt pancakes, biological pancakes, and pancakes with extra egg whites. The last three options are the liquid pancake options – natural, original and complete pancakes.

That is a lot of pancakes, but where are the boxes of waffle mix? Those are much harder to find, unfortunately!

Here is another breakfast item Marco bought at the local supermarket, Albert Heijn:

We decided to be funny and bake some bacon as well. That way they would have a scarf to keep their necks warm. What do you think? This bread was not that much different from the bread shaped like a Christmas tree we had earlier in the week. (Which, if I must admit, was a bit tastier. These weren’t bad, though.)

And yay, I have a day off tomorrow! I am quite looking forward to sleeping in. And later in the day Marco and I will be going to Roger’s for New Year’s Eve. It is hard to believe I haven’t been to his place since March (!).

For the first time in my life (at least, that I can remember) it was useful to pay attention to the safety notice sent out by the local grocery store, Albert Heijn. In this case the notice was about the sesame bagels they sell. I first heard about the issue on Tuesday when they sent customers an email about it.

I’ll admit I had no idea what “gewasbeschermingsmiddelen” was, but Marco explained it was basically pesticides – during a routine safety check they noticed that the amount of pesticides left over on the sesame seeds was too high. After the email I didn’t think too much about it for two reason. First, because the original dates listed didn’t match the date on our package and second because we already ate two of the four bagels over a week ago and didn’t get sick. (These are bagels which you finish baking at home with expiration dates 6-8 weeks in the future. They are also packaged in two groups of two, which is always handy when there’s only two of you.)

So on the one hand I’m thinking “Okay, different batch, and we didn’t get sick from what we already ate… let’s keep it.” and on the other hand I’m thinking “Hmm. I’ve seen this happen before. Let’s keep the remaining bagels, but not eat them right away. Just in case they change their mind.” Which they did on the following day, as you might be able to read in my screenshot. Now it says that they are removing all sesame bagels from the store shelves as a precautionary measure. So into the trash our poor remaining bagels go. Thud. We never even got the chance to invite you over for breakfast…

Helaas. Or as Dutch kids like to say because it rhymes: Helaas, pindakaas. Which translates to “Unfortunately. Peanut butter.” Which isn’t as cool as it is in Dutch, I know.