For the first time in my life (at least, that I can remember) it was useful to pay attention to the safety notice sent out by the local grocery store, Albert Heijn. In this case the notice was about the sesame bagels they sell. I first heard about the issue on Tuesday when they sent customers an email about it.
I’ll admit I had no idea what “gewasbeschermingsmiddelen” was, but Marco explained it was basically pesticides – during a routine safety check they noticed that the amount of pesticides left over on the sesame seeds was too high. After the email I didn’t think too much about it for two reason. First, because the original dates listed didn’t match the date on our package and second because we already ate two of the four bagels over a week ago and didn’t get sick. (These are bagels which you finish baking at home with expiration dates 6-8 weeks in the future. They are also packaged in two groups of two, which is always handy when there’s only two of you.)
So on the one hand I’m thinking “Okay, different batch, and we didn’t get sick from what we already ate… let’s keep it.” and on the other hand I’m thinking “Hmm. I’ve seen this happen before. Let’s keep the remaining bagels, but not eat them right away. Just in case they change their mind.” Which they did on the following day, as you might be able to read in my screenshot. Now it says that they are removing all sesame bagels from the store shelves as a precautionary measure. So into the trash our poor remaining bagels go. Thud. We never even got the chance to invite you over for breakfast…
Helaas. Or as Dutch kids like to say because it rhymes: Helaas, pindakaas. Which translates to “Unfortunately. Peanut butter.” Which isn’t as cool as it is in Dutch, I know.