Hagelslag in Dutch is basically chocolate sprinkles. I like to eat them occasionally, but I’ll admit I don’t eat them in the traditional way: on buttered bread. The butter is needed to keep the hagelslag from sliding off the bread as you raise it to your mouth. No thanks, I’ll skip the butter and take a risk. …and listen to the clink clink clink as a few pieces of chocolate fall off and crash into my plate. It’s all good.
I recently saw that Albert Heijn came out with variations on the traditional sprinkles theme:
The brownie bites caught my eye first. However I did not purchase them as I am afraid that I would eat them directly out of the box. Yum. Strooifeest, seen at the top of the box, translates to something like “sprinkle party”.
Oh, to be a kid again and enjoy eating that much sugar with breakfast. I have fond memories of eating Rice Krispies cereal with a few spoonfuls of sugar at my grandparent’s house. Luckily I was already too old for sugary cereals by the time Reese’s Puffs hit the market in 1994, which is a chocolate and peanut butter cereal. Very American, really. I remember being quite shocked that anyone would put peanut butter (or peanut butter flavor) into cereal. But it seems rather normal these days…