Last week was Marco’s birthday. He decided to celebrate it at Little V, a Vietnamese restaurant in The Hague. I have blogged about them once or twice… or more.
This time I decided to try something new: sea bass. It came with a delicious ginger fish sauce on the side.
I’ve had fish before, but only since I moved to the Netherlands (as I don’t think fish sticks count!). It’s been a slow process: first salmon, then pangasius, then tilapia and tuna fish. I’ve also had a small bit of eel once, but that was more of a reluctant choice. It wasn’t bad, but it’s not something I could eat often. Maybe that will change some day.
On the other hand, I was pretty happy to see that I had a personal discount this week at the local grocery store (Albert Heijn) for pangasius filet. It definitely helps to bring a bit more variety into dinner.
But a Little V blog post wouldn’t be complete without a picture of some of the drinks we had:
On the left is my ‘Flavor of the moment’ drink. For the life of me I can’t remember what the flavor was, but it was good. On the right is Roger’s ‘Buddha smile’. That drink is made of rum, lemon grass, ginger and lemon leaf. He definitely liked it.
Earlier in the month a friend and I went to Little V in The Hague. Delicious, as always! The best Vietnamese restaurant in the city, without question.
And not just for the food – the drinks always taste as awesome as they look:
Quite refreshing – especially as the weather (slowwwwly) gets warmer and more people sit outside.
Yesterday we celebrated Marco’s birthday at Little V, a Vietnamese restaurant. This was our first time going to Little V for lunch and it did not disappoint. I ordered an ‘eenpansgerecht’ or ‘let’s throw everything into one dish for ya’, with beef and chicken.
My drink was an awesome looking (and tasting) lemonade made of rose water.
And as a blog post bonus… a week ago I made lemon cookies! That is of note because I don’t really do the baking in the house. But this time I chose the recipe, did most of the work, and Marco was my assistant! (For the first time ever.)
The recipe was really good and I followed it exactly. Next time I would probably use less sugar, but I don’t have the sweet tooth I used to have so there is that. They were awesomely chewy (honest to goodness chewy!) and the lemon favor shined through perfectly.
See the recipe at Oh My Foodness (in Dutch) – including a very helpful video for people who don’t ever bake. Like me. See also her general recipe list.
Marco and I went with his mom to Little V, a Vietnamese restaurant just off the Centrum area in the Rabbijnmaarsenplein. The plaza also has a noodle bar, an Asian restaurant and a sushi restaurant. It’s right next to Chinatown. But until WWII, Jews lived there. Rabbijnmaarsenplein is named after rabbi Isaac Maarsen (1892-1943). There’s a wiki article about the neighborhood in Dutch.
The food and cocktails were great. The service was fast. We were given the option of receiving appetizers and the main course at once or apart, and we also had the option to get the main course as soon as we were done with the appetizers or to wait a bit. Paying was also hassle free- I am used to the Dutch culture where no one can be found when you want to pay because everyone thinks you want to converse for four hours…
Here are some of the photos from the restaurant:
appetizers – in the foreground at right is chicken spring rolls. In the back is shrimp spring rolls. And at left are rice rolls with chicken and vegetables inside.