This time I decided to try something new: sea bass. It came with a delicious ginger fish sauce on the side.
I’ve had fish before, but only since I moved to the Netherlands (as I don’t think fish sticks count!). It’s been a slow process: first salmon, then pangasius, then tilapia and tuna fish. I’ve also had a small bit of eel once, but that was more of a reluctant choice. It wasn’t bad, but it’s not something I could eat often. Maybe that will change some day.
On the other hand, I was pretty happy to see that I had a personal discount this week at the local grocery store (Albert Heijn) for pangasius filet. It definitely helps to bring a bit more variety into dinner.
But a Little V blog post wouldn’t be complete without a picture of some of the drinks we had:
On the left is my ‘Flavor of the moment’ drink. For the life of me I can’t remember what the flavor was, but it was good. On the right is Roger’s ‘Buddha smile’. That drink is made of rum, lemon grass, ginger and lemon leaf. He definitely liked it.