Pretzel time (Or: A tasty lunch)

Since Marco had to work today and I didn’t, I decided to treat him to some soft pretzels from a nearby Austrian shop, Wiener Konditorei. They recently expanded their pretzel options to include sunflower seeds and sesame seeds, so Marco asked for a pretzel with sesame seeds on it. In theory I ordered a salted pretzel but as you can see, there wasn’t much salt on it when I got home. (No matter – I broke out the sea salt grinder at home and was good to go.)

My favorite dipping sauce with soft pretzels is yellow mustard, purchased either at the local expat store (Kelly’s) or the local Asian store, Amazing Oriental. It is a bit cheaper at Amazing Oriental however the stock is hit or miss. You might not see it for a few months. Luckily the expat store almost always has it.

Marco’s dipping sauce of choice with his sesame seeds pretzel was Frank’s buffalo wing sauce. Original and buffalo wing Frank’s have been available at Albert Heijn (the local grocery store) for a few years now. They don’t have my favorite extra hot variant anymore, though. I miss that one a lot! It is great on burgers.

Have a great weekend, everybody! Roger, Marco and I will be enjoying gourmetten tomorrow (gourmetten is traditionally done for Christmas, New Year’s and Easter – and any other time of the year you want it, of course).

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