I was by Albert Heijn recently and I spotted a crompouce. What is a crompouce, you ask? It’s a cross between a croissant and a tompouce (Wikipedia). The latter is a Dutch/Belgium treat that is horribly difficult to eat. I subscribe to the method where you eat the cream in the middle with your fork, and when the structural integrity starts failing you start eating the top of it as well.
And now we have crompouces…
It’s basically a croissant with cream in the middle and the tompouce icing on top. I haven’t had one yet. I might need to have my dentist on speed dial if I try it, though.
Life in the Hague 