Tonight I had dinner with a friend at Bailey’s Smokehouse in Blauvelt, NY. Kind of crazy to realize it might be the last dinner I have with this friend – at least for the foreseeable future. It’s hard to wrap my mind around such things.
It looks like the restaurant finally finished redesigning their homepage – for their longest time the only thing there was the menu. This time I had the french dip again (description “Thin Sliced Smoked Ribeye on toasted Garlic Bread with Mozzarella Cheese & Au Jus for dipping”). It was pretty good. This time I decided to ask for it without mozzarella cheese, though. I like to be random, I guess!
Of course, I got Marco hooked on the place when he was here last month (almost two months ago!) so we will be going back while he and Roger are visiting. So it’s time to get Roger addicted… but it is probably the last time we will be there!
Marco’s favorite is the bourbon glazed carrots… apparently they are really good.
Life in the Hague 
The website looks much better now. And I’m looking forward to going there.
We’ll make sure not to eat much during the day so we can have appetizers and everything else. Yummmm.
I saw the menu before marco went there and i commented on the glazed carrots. Sounded weird but nice.