Yesterday Marco and I visited Roger and were treated to gevulde speculaas. This translates to “filled speculaas” – the speculaas is filled with almond paste and the speculaas cookie is softer. I liked the homemade version Roger made – it was a lot less sweet than what you find in the stores. It’s mostly made around the the time St. Nicholas visits the Netherlands (5 December, Sinterklaas in Dutch).
Here is a look at the entire piece, before it was cut:
And a look at a slice of it, where you can more clearly see the almond paste inside: