The taste of durian (Or: Spotted at the local Asian store)

The inspiration for this blog post: last month I mentioned a news article from The Guardian about a durian fruit causing the evacuation of a German post office. Apparently it is a very divisive fruit. You know how I know that? I wanted to check my spelling of “divisive” so I typed in “divisive fruit” into Google, and durian was the top result. Hmm.

Are you in the camp that thinks it tastes like rotten eggs or gym socks? Or do you find it tastes of almonds, a bit creamy? (If you have ever had it, that is. Apparently it can be hard to find if you’re not in Asia.)

I didn’t realize it might be at the local Asian store until I saw sweets on the shelves:

That doesn’t look too bad, does it? Or these cakes:

But the fruit itself is indeed available at the local Asian store, as long as you are willing to try the deep freeze version. (I know, deep freeze is never as good as fresh.) Amusingly the page only describes it as having a “pungent odor”, which sounds… more bearable than it probably is in reality. Or you have another version which might be easy to break open.

I’m not sure I’m up for buying the deep freeze versions to start with, but maybe I can purchase a snack or two first and see how it goes…

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