Last weekend Marco and I decided to go for Lebanese at Amier restaurant in The Hague’s city centre, in the same street as the American Book Center. I’ve walked past the restaurant time and time again over the years, but we had never been.
Since it was lunch we decided to share some small plates. Here’s a look at what we had:
We ordered four things:
- Batata harra (spicy baked potatoes with lemon)
- Arnabeet (cauliflower with lemon, pomegranate and tahini sauce)
- Falafel with tahini sauce
- Samboesek djaj (pastry dough filled with marinated chicken, lemon and bell pepper)
It also came with a side dish of Lebanese bread. The meal was quite tasty, as expected. A bit more subtle than I was expecting, but definitely in a good way. Lots of lemon, but it was fine! It was also fun to have a lunch date with Marco.
Life in the Hague 