It had been about a month but I finally decided to try Trpana’s idea about milk with “ice” cubes made of coffee.
Actually, last night was my 2nd attempt. The first time, I only put four coffee cubes in, and the coffee doesn’t melt that fast in milk. This time I put the rest of the ice cube tray in – about 7 or 8. It took about 75 minutes and a glass and a half of milk before they finally melted all of the way.
Amother thing to consider is that even though I normally like my coffee black with no milk or sugar added, this experiment could have done with a bit of sugar in the coffee itself when being brewed. A straw is also pretty handy, to stir it up occasionally.
It was an interesting drink… I am not sure if I will have it again right away, but it definitely had its place.
Wonder how it will taste with warm milk (since i assume you used cold milk)
Interesting. Not sure. Perhaps that might help a bit. 🙂 Thanks!