Today’s dinner was stamppot, which is usually potatoes matched with a vegetable. This version used sauerkraut mixed in with mashed potatoes. As Dutch are inclined to do, Marco mashed a hole in the middle of the mix to add gravy. The on-the-side meat was smoked sausage.
It actually was pretty good, although admittedly I was still in the “it’s slightly sour mashed potatoes” frame of mind, except when the texture stated otherwise. ;p I probably could have mixed the sausages in, but I am the type of person that eats one food at a time and doesn’t mix that much.