Today’s dinner was stamppot, which is usually potatoes matched with a vegetable. This version used sauerkraut mixed in with mashed potatoes. As Dutch are inclined to do, Marco mashed a hole in the middle of the mix to add gravy. The on-the-side meat was smoked sausage.
It actually was pretty good, although admittedly I was still in the “it’s slightly sour mashed potatoes” frame of mind, except when the texture stated otherwise. ;p I probably could have mixed the sausages in, but I am the type of person that eats one food at a time and doesn’t mix that much.
Looks tasty. Looks like it could pass for a German meal also. Did you use brown (beef) gravy or something else?
Not sure – his mom cooked it and brought it over, and then we reheated it at our place.
I must admit, I haven’t tried stammpot yet.
It was pretty tasty actually!