Marco made his special jalapeno hot sauce again this weekend (to accompany tonight’s dinner of soft-shelled tacos). I especially liked the label he made:
Death to the drinker. Well, not really, but it looks cool!
However I think the skull and swords would be more apt for the ghost pepper hot sauce, but unfortunately we don’t have the ingredients to make that at home (but we do have two store-bought versions).
Maybe next time he will take it up a notch and make habanero sauce!
