Recently the company I work for met at the Scheveningen beach for the annual summer party. I signed up Marco and myself for the cocktail workshop. Here’s a look at the White Russian that I made:
There were some no-shows at the party, so everyone was able to do another cocktail in the second workshop. In that one, Marco and I made “the Split”, which is named after a Dutch popsicle. That cocktail was with likeur 43, orange juice, yoghurt likeur and ice cubes.
But nothing beats my White Russian!