I’m now officially two years old.
(in corona years, of course)
Today’s my birthday. At least this year and last year I have a good excuse for not knowing what I want, since official birthday parties are out and non-essential stores are closed. Let’s ignore online shopping for this excuse. I have definitely reached the age where I am okay with not knowing what I want. Especially since my birthday falls on a Tuesday and that is not an ideal time to take off work or having a big celebration. But I received some nice cards and a few small presents from friends and family which I enjoyed going through.
To give you an idea of how today went: last week I told Marco that I was excited to choose something a bit less healthy for my birthday meal (think something American like a deluxe hamburger and fries, nachos, chili cooked in a slow cooker, or similar). And then yesterday and today I promptly forgot about it. I was in meetings most of the afternoon so I suggested something easy (but still tasty): tomato soup and a tosti, a ham and cheese sandwich with a fancy name. Still tasty, but not extragent birthday material.
Marco was however on top of his game, surprising me a small apple crumble pie from Albert Heijn, my favorite:
It’s my favorite because you get a bit of powdered sugar on top but it’s not too thick or messy, so not too filling. And that’s whipped cream on the side, slightly deflated since I didn’t take a picture right away. (I had to make the required cup of coffee first. It’s required.)
Check out this homemade card from Marco’s dad and his wife (best described as “beautiful” and “clever”!):
This is a birthday card on steroids. And what’s best is you can open it up:
The card stays in that position since you can rest it against the white rose. I also like the 3D element with the butterfly wings. I’m always amazed by the creations I get from them.
Here’s hoping I don’t turn 3 in corona years!