Eating habits (Or: How they can change)

Last weekend I had a day off so I decided to visit the Mall of the Netherlands. It is for the most part a very American looking mall, with dazzling store fronts and small food stands set up in the middle of the walkway. When it first opened I was surprised to see that the mall’s owner is Westfield. I found that particularly interesting considering I lived near a Westfield mall growing up in the US, so it felt like a piece of home.

For lunch I decided to go to the food court on the upper level of the mall. Technically I am European enough these days to want to write that it is on the 1st floor, but any American readers might think I mean ground floor if I say that… (Ground floor = 0 or “BG” for begane grond.)

After walking around looking at the options I chose Laffa, a place which serves Middle Eastern street food. I went for the falafel, which was of course delicious.

That made me realize that eating habits definitely do change, at least for the most part. I hate peas (still do), but if you grind them up or change the texture I am much more likely to appreciate them. I love falafel, I love roti bread.

Back when I was a kid I was mostly enjoyed chicken fingers. Heh. I still have a memory of scrapping spaghetti into a trash can when no one was around as a young picky eater, not realizing that it would be very obvious if anyone looked into the trash can or saw the marks on my plate. Obviously I was caught. For the record, I am still not a fan of spaghetti, but I do love penne. Growing up we called it mostaccioli.

Who knew I would move here and get to eat Vietnamese, or sushi, or Indian, or Indonesian, or Greek whenever I want. Of course, I still need to broaden my horizons a bit more. But it is a start.

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