A few Fridays back, during that week when the weather was so warm, Marco and I met up in the city centre. We each had an idea about where we could eat that evening to celebrate the end of the work week. Great minds think alike, since we quickly found out we had the same idea: Kompaan Binnenhaven at the Torenstraat in the city centre. They had been open for a while now but we had never gone. With the weather so good it is hard to pass up the opportunity to sit outside in the sun for a while. (Although to be fair the sun was pretty mean, so a bit more shade wouldn’t have been a bad thing.)
Marco chose the pork tacos. Don’t they look awesome?
Whereas I had the Libanese flatbread veggie kebab. This one also had pickled cucumber and red cabbage kimchi which gave it a lovely slight sour note. It combined well with the other components of the dish which had me dancing in my seat a bit. (Marco knows if I really like something I start to do a tiny dance. I was dancing.)
We also shared some salted jalapeño peppers. They were delicious and not actually that spicy considering they weren’t deseeded. The salt was definitely at the forefront with this one (in a good way). Since the jalapeños were grilled there was also a lovely hint of smokiness.
Okay, now I sound like a restaurant connoisseur and I’m not. But it was a great way to end the work week for sure.
Life in the Hague 