Today (December 3) is the Netherlands’ first day of snow. We won’t get a lot – somewhere between a good dusting to about an inch. It’ll probably disappear tomorrow as there is rain predicted tomorrow. Still, it does make for a white world, especially outside of the city. Although the snow didn’t start until after the sun went down so I don’t have any good photos this time around.

Here’s another photo of the Christmas decorations in De Passage lit up:

And here are a few articles I thought were interesting reads in the last week:

‘How do you reduce a national dish to a powder?’: the weird, secretive world of crisp flavours from theguardian.com. I thought it was a great read, although it doesn’t have that much to do with the Netherlands. But there is one reference: “Once the computers have done their job, the data makes its way to Wood. If she’s lucky, she can repurpose an existing flavour. In 2010, Lay’s launched Patatje Joppie in the Netherlands because of the nation’s love of Joppiesaus, a curried mayonnaise. Wood says the same flavour exists as Honey Mustard in other parts of the world. ‘We can play with the naming, because what you call something has a really big bearing on what people think it is.'” Admittedly, I have never tried that particularly flavor. It’s still going strong, though. Oh, and they say Germany loves the paprika (bell pepper) flavor. I am here to tell you that the Netherlands loves it just as much.

Another article I liked was over at Omroep West, although it’s in Dutch so Google Translate is your friend here. It talks about all of the weird, silly things that happened at voting locations in The Hague during the national elections a few weeks ago: Stempas van overleden vrouw en bijdehante fotograaf, gekke dingen tijdens verkiezingen in Den Haag, or, Voting ballot from deceased woman and wisecracking photographer, crazy occurrences during the elections in The Hague.