As you can see the top is covered in Nutella (English Wikipedia) and chocolate shavings. The inside of the oliebol is also filled with Nutella, because it can never be sweet enough. And it was delicious! The dangerous kind of delicious that makes you want to buy one every week…
However, it was sweet enough that I decided to save half of it for tomorrow evening. Otherwise I’ll be bouncing off the walls in no time.
Random article of the day: Anger over NS plan to remove conductor whistle from nltimes.nl. It is not quite what it sounds like. Each train has a conductor who checks to make sure that all passengers have entered the train. When it is time to leave the conductor blows their whistle and passengers (in theory) do not try to enter or exit the train after that moment. The NS (the largest Dutch train company) plans to use cameras instead to watch the doors. They say this will make trains more punctual however the union sees that as an easy way to get rid of the conductor’s job altogether.
Happy New Year! Yesterday morning Marco and I made oliebollen (Wikipedia) to bring Roger’s. Plain oliebollen for me and oliebollen with raisins for Marco and Roger. Yummy!
Thanks to the fireworks ban in the Netherlands, New Year’s Eve was a bit quieter than normal, although there were still a a lot of fireworks right before midnight and for a half hour or so afterwards. Most likely people had an old stash lying around that they hadn’t used last year – or they bought fireworks illegally.
There were still some issues, of course. In nearby Rijswijk, someone set a camper on fire. The only problem? There were gas tanks inside. Several people catch fire after blowing up a caravan from nltimes.nl. (On the one hand, warning: you will see people on fire. On the other hand, no one turned up in the hospital and the victims were long gone by the time the police arrived, so it seems their injuries were minor. If you can call being on fire minor.)
Marco found a bag of mini oliebollen by the local Albert Heijn today:
They are about half the size of normal oliebollen, and not yet sprinkled with the usual powdered sugar goodness (or in my case these days, cinnamon). We haven’t tasted them yet, so it is too early to tell if they were a good deal or not. Traditionally it is better to buy them on the street or make your own, so we will see.
Here’s a very random blast from the past from The Guardian’s archives:
And here is a funny article (in Dutch) from nu.nl: Politie vindt 5.000 kilo vuurwerk in busje dat met pech langs de weg staat. Police find 5,000 kilos (11,000 lbs) of fireworks in a small bus that was stranded on the side of the road. Let’s see… tiny bus, 5,000 kilo inside. It had a flat tire. A passing road inspector spotted the bus and tried to help out, but it was too heavy to fix the tire. They called a tow truck, but the tow truck wasn’t able to help either. At that point they were pretty sure what was inside wasn’t legal; the police were able to confirm that once they arrived.
As noted in an earlier blog post, I stopped by the oliebollen stand in the city centre today (in the area of Blokker and Xenos). Luckily the stand is big enough for good social distancing – there are two lines in the middle, with exits on either side. I didn’t have too wait that long either. I ordered two oliebollen and four krentenbollen (oliebollen with raisins). The two regular ones are for me and the four krentenbollen are for Marco and Roger.
Preparing the goods… bag of oliebollen with a canister of powdered sugar. And here’s a look at the oliebollen with some coffee:
Not the best pictures in the world but you get the idea. The one on the left is a krentenbol and the one on the right is an oliebol. Normally we douse them with even more powdered sugar, but not this time. The dough itself is pretty sweet anyway.
The reason we can have oliebollen already is because The Hague (along with a few of the other larger Dutch cities) decided that oliebollen stands would be allowed to open a month earlier, from 1 October, rather than the usual 1 November. This is to help combat the loss of revenue due to all of the cancelled festivals this year, where oliebollen is also traditionally sold. Oliebollen sales will peak around New Year’s Eve (the busiest day of the year), although some stands will stay open through the end of January.
It just reinforces Marco’s idea that we should put up the Christmas decorations extra early this year, to bring some more cheer into our apartment.
On the plus side, I know that the oliebollen stand on the Grote Markt by Xenos/Blokker is open again. I’ve seen it with my own eyes! No photo proof yet, however. I heard a rumor that we’re going to go pick up some tomorrow. Yum yum yum. According to their Facebook page, they are open from tomorrow (Saturday).
Oliebollen literally means “oil balls” and is the precursor to the doughnuts Americans know. See also the oliebol page over at the English Wikipedia. Traditionally they are sold with raisins inside, but you can also purchase them without raisins. (As Marco and Roger lament, the name changed in the last few decades: oliebol used to mean an oliebol with raisins, whereas if you wanted one without raisins you needed to specify. These days oliebollen are without raisins. and if you want an oliebol with raisins you ask for krentenbol. At least around here. Usually.)
Yum yum yum. This was last year’s batch, topped with powdered sugar. My stomach is rumbling already. Speaking of which… off to make dinner. Stay safe, everyone!
We interrupt this blog post to say: Happy birthday, mom!
Here’s a look back at our oliebollen making attempts this year. (Quick recap: oliebollen literally translates to “balls of oil” and are sort of like doughnuts, usually with raisins found inside. They are a traditional New Year’s Eve treat for Dutchies.)
First, a look at the batter. Doesn’t look like much yet! Or it kind of looks like we are making chocolate chip cookies… But it still needs to be allowed to rise for about 45 minutes, too.
To make the experience a bit easier this year we bought an oliebollentang from Albert Heijn. It’s really just a glorified ice cream scoop. We also tried wetting the scoop in oil between each oliebol. It was still trial and error, but we finally learned the best trick for us was to use a large spoon to grab the batter, and then carefully place it into the oliebollen scoop, and finally put the scoop into the oil, releasing the batter under the oil so that it would come off (a bit) easier.
Time to fry them up! My favorite part is when the oliebollens start flipping on their own. Doesn’t always happen, but sometimes.
They are already looking a lot like oliebollen. You only need to keep them in the oil for 3-4 minutes, but they should be flipped once to make sure both sides are evenly cooked.
And the finished product, with a fair heaping of powdered sugar on top.
As mentioned in a few months back, the oliebollenkraam (= stand to sell oliebollen) has temporarily moved to the Grote Markt due to construction around the Spuiplein. I suspect the move has been good for them and they are making much more money where they currently are. They are consistently voted one of the best stands in this providence.
Oliebollen is sort of like a doughnut and covered in powdered sugar. They are traditionally filled with raisins, but you can get them without raisins as well these days. They are eaten around New Years Eve, although you can also find them at carnivals throughout the year.
Here is a look at the line around 10:30 this morning:
And a close up, to show you what the stand looks like:
So the lines weren’t too bad at 10:30. This is what it looks like around 14:30, just four hours later:
There’s still three lines, give or take, and they stretch just to the edge of the tram/bus area. Compare that to the lines in 2014 and 2015. Of course that is at the old location, where it is easier to just have a single line.
I suspect the crowds will be greatest around 17:00, when everyone is out of work. However by then festivities will also be starting at our place so we won’t be going outside until closer to midnight, for the fireworks.
Public service announcement: please note the very awesome and tasty oliebollenkraam on the Spuiplein (which has its own Facebook page!) looks to have relocated to the Grote Markt this year:
This is because of all the construction at the Spuiplein (article in Dutch, with photo), which seems to take over more and more space every week.
The Facebook page for the oliebollen stand says it should open on November 2nd. This is a very popular place to buy oliebollen. Oliebollen (literally “oil balls”) are sort of like donut balls, without any holes. They are typically served with raisins inside, unless you are a heretic like me that eats them plain. Here’s a look at how long the line gets on New Year’s Eve, back in 2014. This stand is popular! Or check out this 1 minute video.
And for the public transportation aficionados reading this (haha), the bus driving past is the old model – it is bus 61, which is a temporary line to take over tram 1 at least through the end of the year. They are busy doing work on the Scheveningseweg.