I was recently at Albert Heijn doing some grocery shopping. I swear, you almost don’t need a calendar when you walk in there — you can easily tell it is after 5 December (Sinterklaas) because the first ingredients for making oliebollen (a donut-like treat frequently eaten on New Year’s Eve) have started to appear.
At the top of the display you have powdered sugar in the blue and white cans, oliebollen mix in the middle in the yellow and orange boxes, and whipped cream on the far right. Although they haven’t quite set up the tower of sugary goodness that they had last year. Yet.
I am also happy to report that my favorite Christmas cookies are back at Albert Heijn. I picked up a pack for home and a pack for my coworkers the first day they were stocked. It’s a nice large Christmas cookie (in the shape of a wreath) dipped in dark chocolate and covered in red and green sprinkles.
Life in the Hague 