Gevulde speculaas time (Or: Who knew almond paste was so tasty?)

Last week Marco and I made gevulde speculaas (literally “filled speculaas”) which is a type of spiced biscuit filled with almond paste. In case my parents are wondering, this is what Marco and I brought over for Thanksgiving! The actual recipe came from a box of Koopmans mix.

One possible title for this one is “The day after”

The only thing we had a bit of trouble with was the thickness of the bottom and top dough. Easy enough to roll out, but then it was too wet to transfer it to the baking dish easily.

But was it delicious? Yes it was! Especially if you add a small spoonful of whipped cream on top, with a dusting of powdered speculaas spices…

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Categories: Daily Dutch living, Food | Tags: | Leave a comment

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