Last Tuesday Marco’s mom made zuurkool for Marco and I (yay!). The three of us have an agreement that she makes zuurkool once a year, when it gets cold out.
This year worked perfectly as Tuesday was the first snowfall in here in the Netherlands. Only about half an inch, give or take, and gone within a day or so. Nothing compared to the cold weather which parts of the U.S. are getting with that polar vortex!
The best way to describe zuurkool is “sour mashed potatoes” (indeed, the Dutch version is generally a combination of zuurkool and potatoes).
It’s very tasty when the weather is cold out. Which is exactly what I said last year, it looks like…