Yesterday, Marco, Roger and I ordered dinner from Warung Mini. Marco had to be on pseudo stand-by for his work for 13ish hours, which turned out to be even more annoying than he could have imagined (though it all worked out) so he definitely didn’t want to think too much about what was for dinner.
It was my third time ordering from this restaurant but my first time trying there apparently world famous (!) saoto soup, which has chicken, egg, bean sprouts, vermicelli noodles and potato bits. The bean sprouts are actually the most interesting addition to the soup since it does give it a bit of a crunchy texture.
Oh, and we mustn’t forget about all of the spices – halfway through the soup it felt like the bottom of my throat was on fire, although my mouth was fine. I went through a lot of water!
Dessert was bakabana – bakked banana. It was pretty good (even cold) but alas, I did not get a picture this time!