Friday Marco and I made fajitas. I just love the colors of the photo!
Cooking fajitas in a wok pan. Everything (red and white onions, peppers, courgette, coriander, tomatoes…) and of course awesomely seasoned chicken!
Saturday, Marco, Roger and I made an Indian dish – chickens with (whole) shallots.
Chicken and whole shallots in the lower left, rice and green beans. In the upper left you have a ‘keep warm’ device generally used for tortilla wraps. In this case, though, it is keeping the naan bread warm.
It was quite tasty – and let me just say, the shallots just fell apart. The receipt came from Indian Food and Cooking by Mridula Baljekar, a Christmas gift from Roger to Marco. (Marco got a lot of cooking items this Christmas!).
Life in the Hague 