It’s that time of year again! The Rrrollend food truck festival has returned to The Hague. Today was the last day, although they will be back at Lange Voorhout from August 9th to the 11th.
The highlight of this excursion this time around was the rolled up ice cream (Wikipedia), which I have never had before. The food truck was manned by a team out of Rotterdam (Facebook). It is a semi-solid ice cream made of cream, milk and sugar. The trick is that it is placed on a cold surface (chilled to -20 degrees) while it is being worked on. Check out this photo from the Wikipedia page:
Once frozen, you can roll up the ice cream as shown above.
Life in the Hague 
Leuk dat gerold en gekleurd ijs. Dat paarse ijs lijkt mij lekker.
Heel lekker! Maar de eerste (mango) was lekkerder. 🙂