Acidic heat (Or: Chicken ramen at its best)

A few days ago Marco made chicken ramen. He outdid himself this time:

If I had to describe the broth I would say acidic heat – it was a mixture of red peppers, jalapeños and freshly squeezed lime, perfectly balanced so that neither overtook the other. Also starring in the dish was spring onions, sea weed, bonito flakes, miso soup broth, Japanese noodles and more.

There’s just a bit of broth left. I think Marco and I are going to fight it out to see who gets it for lunch.

…Just kidding – he should get to experience his creation one more time.

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