Not as special (Or: Cruffin from Albert Heijn)

Last week I posted about the cronut Marco purchased for me which was delicious. This week he decided to try the next croissant variation that the world has thought of: a cruffin. Even Safari’s spellcheck doesn’t know what to make of this invention.

It wasn’t nearly as impressive as the cronut, though. It was a lot less sugary, except for the bottom. It could be something tasty to eat for breakfast, though.

In other news:

There is actually a lot more going on this weekend. Check out The Hague’s weekly agenda.

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