Sushi time (Or: Shabu Shabu in The Hague)

Over the weekend Marco, Roger and I went to Shabu Shabu in The Hague, an all-you-can-eat sushi restaurant. It was my first time; Marco and Roger went to the chain in Amsterdam once. It’s similar to Sumo, the restaurant where I tried sushi for the first time and where I used chopsticks for the first time (spoiler: I’m getting better but there are some things where I find it easier to just use my fingers).

Of course I’ll take any chance I can get to photograph flowers.

All of the ordering is done via a tablet, including drinks, extra wasabi and extra ginger. Pictured above is some wasabi which you receive at the start of the meal.

Sushi! From left to right: salmon, tuna, Japanese peppers with tuna and, last but not least, crispy mango.

The round that did us in (I probably shouldn’t have ordered the chicken curry rice bowl at the bottom). In the back on the left is shrimp and on the right is spicy Korean chicken. Below that is the remains of teriyaki salmon. Middle left is two gyoza’s (chicken dumplings) and middle right is eel and shrimp? sushi. At the bottom is the chicken curry rice bowl, as mentioned.

Shabu Shabu also has an unlimited dessert buffet – I went simple and just had chocolate and vanilla ice cream. But you also have donuts, chocolates, bonbons, spekkkoek and more. Yum.

It was a lot of fun, and ordering with a tablet made the experience much better. You could even request to close your bill with the tablet. This helps, since I am always annoyed by how long it takes to close your bill at most Dutch restaurants. I do understand it’s a cultural difference between here and America, though. Here in The Netherlands they don’t want you to feel as if you are being rushed through the meal.