Kokoskransen cookies (Or: I’m supposed to eat that?)

Some weeks ago Marco brought home some kokoskransen cookies.  This is a soft coconut cookie. It actually tastes pretty good!

kokoskransen cookie with coffee

An all-time Dutch favorite: a cup of coffee with a cookie

But there is one unexpected thing about it…

underside of kokoskransen cookie dessert

There’s a small paper on the underside. It makes sense – the cookie is ever so slightly sticky, so individual cookies need to be separated somehow. I remember the first time I had these at Marco’s dad’s – I was quite confused when I saw the underside and tried to pull off the paper before Marco gently told me it was edible. Indeed! I had no idea…

It as weird to eat the paper as well, let me tell you. My brain told me I mustn’t. But I did anyway.

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