I was going through my photos of the holidays and noticed another good one to post. On the first day of Christmas we went to Marco’s dad and his wife for a lovely rijsttafel spread (Indonesian meal, translates to “rice table”).
For dessert, she made a delicious ice cream cake for us:
As soon as I saw it my eyes lit up at how fanciful it looked. And the ice cream inside was positively delicious. As the holidays are already a few weeks gone, my memory plays tricks on me but I believe it was cinnamon ice cream.
The talented baker did apologize for one detail, which would hardly be noticed. She created red and green leaves (with fondant, I believe?) to go all along the sides of the cake, but ran into trouble when the ice cream melted and dripped down the sides a bit. Personally, I love the little gaps on the side allowing you to look into the cake and at the leaves.
I’ll admit, I wish I had a slice of this ice cream cake in front of me to eat again.
Life in the Hague 
dessert is just awesome. I started following your great blog. I hope you will very soon visit my blog. Here is the recipe of Badam Barfi https://amazingshining.com/indian-desserts-badam-barfi-recipe/ A traditional Indian Dessert.
That recipe looks delicious! Have a good day.
I hope you will enjoy & follow my blog. From last few days i was admitted in hospital due to Blood TLC / DLC & Urine Puscell Infection. I just came to my home 3 days ago. It’s time to take food then eat med. I hope you will join me on dinner.
Sorry to hear that – feel better soon!
yes. I drop my travel plan for few days more now as suggested by Doc. Health is wealth.