Breakfast really isn’t a thing in the Netherlands. At least not the all-you-can-eat and free coffee refills on the side type of breakfast, unless you book a hotel maybe. Recently we read that there is a restaurant in The Hague’s city centre which has a more extensive breakfast that sort of reminded us of American breakfast. We decided to go this past Friday because we both had the day off.
Hoender en Hop translates to something like “Poultry and beer” (Hoender means grouse, a bird, in English). The restaurant is part of the Grote Markt.
This was round one — the highlight for me was the pulled chicken (at the bottom), while the highlight for Marco was the maple-glazed bacon on Marco’s plate at the top. And I even had a bit of scrambled eggs, which is something that only happens every few years at most. Other things on offer were little pancakes and Belgian waffles.
The food was good, the coffee was good. The only thing I might do differently is try it on a Saturday or Sunday. It was pretty quiet on a Friday morning, which meant that we had to wait a while for the coffee refill and the pancakes and waffles weren’t hot anymore. If you had more people taking part in the buffet obviously things would be refreshed more often.
It was definitely worth it, though. We will go back for sure.
Life in the Hague 