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Adjusted hours at Albert Heijn (Or: Day #1 of the curfew)

Today is the first day of the recently announced curfew in the Netherlands. The curfew is from 21:00 to 04:30 every day until at least 9 February. If you are outside without a valid reason and official form then you face a €95 fine. You can download the official form at rijksoverheid.nl, with the form currently available in Dutch, Frisian and English. See also: What you need to know about curfew in the Netherlands from nltimes.nl.

This of course means that grocery stores and late-night convenience stores need to closer earlier:

“Our opening hours are temporarily adjusted because of the curfew”

Curfew will not affect starting times of football matches from nltimes.nl. Which makes sense – this way at least people have something to watch on television while they are stuck at home.

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Just another Thursday (Or: Curfews and Easter eggs)

It looks like more Dutch parties are in favor of the curfew, as long as it starts a bit later. Last weekend the rumors were that it would last from 20:00-04:00, during the press conference on Wednesday we heard possibly 20:30-04:30 and now there is talk of it not starting until 21:00. This slight compromise seems to be the only way for the government to get a majority of parties to vote for the plan, although prime minister Mark Rutte mentioned that if it starts any later than 21:00 it would not have much effect.

MPs set to vote to bring in a curfew from 9pm after a full day’s debate from dutchnews.nl

The Dutch government revised the vaccination schedule slightly. See also this article at dutchnews.nl: When is it your turn to get vaccinated? The schedule so far (or the same list in Dutch from rijksoverheid.nl)

Did you know mid-January means Easter eggs are already arriving in stores? Het is januari, dus… zijn de eerste paaseitjes gespot in Den Haag from indebuurt.nl. The essential stores that are allowed to be open during this lockdown, at any rate. On the linked page the big picture on the bottom is of the Easter egg selection at Jamin, a Dutch candy store. The article says that some of the more unique flavors sold this year are wasabi, apple strudel and carrot cake. I’m also a big fan of the color coordination, though it makes me wonder what flavor is missing in the lower right in the article’s photo.

Speaking of Easter eggs, here is the selection at an Albert Heijn grocery store (somewhere in the Netherlands):

The tweet reads: “Every Easter I buy a large bag of Easter eggs and put them in a big vase on the table. Every January Albert Heijn reminds me that I still haven’t eaten all of them yet.”

Easter in January…

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Satay rempah (Or: Indonesian cooking with Marco and Roger)

On Saturday Marco, Roger and I made satay rempah with jalapeño atjar. As mentioned last week, Marco received the recipe book “Indostok” from Roger for Christmas. Satay rempah is a satay made from minced meat. In this case “rempah” translates loosely to “spices”, with minced meat used for the satay. We made the spices first (including but not limited to star anise, coriander seeds, cumin seeds, ginger and lime zest because we couldn’t find lime leaves, etc…). Oh, and also candlenuts (English Wikipedia) which are mildly toxic when raw but perfectly fine if cooked. Who knew.

You then mix the spice with the minced meat and add some breadcrumbs and corn starch on the outside to give it a nice crunchy coating when fried.

The cool thing about this recipe is that the sticks that normally hold the satay were sticks of lemongrass.

You then fry them in a wok in a thin layer of oil. This was the only annoying part, since we ended up cutting the lemongrass in half to handle them better. Some of them also had a tendency to fall apart.

The finished meal: satay rempah, jalapeño atjar (sour/spicy vegetable pickle) and basmati rice. Yum yum yum!

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Nutella oliebol? (Or: So sweet you can’t eat it all)

Roger brought me a gift today, from the oliebollen stand at the Grote Marktstraat, a Nutella oliebol:

As you can see the top is covered in Nutella (English Wikipedia) and chocolate shavings. The inside of the oliebol is also filled with Nutella, because it can never be sweet enough. And it was delicious! The dangerous kind of delicious that makes you want to buy one every week…

However, it was sweet enough that I decided to save half of it for tomorrow evening. Otherwise I’ll be bouncing off the walls in no time.

Random article of the day: Anger over NS plan to remove conductor whistle from nltimes.nl. It is not quite what it sounds like. Each train has a conductor who checks to make sure that all passengers have entered the train. When it is time to leave the conductor blows their whistle and passengers (in theory) do not try to enter or exit the train after that moment. The NS (the largest Dutch train company) plans to use cameras instead to watch the doors. They say this will make trains more punctual however the union sees that as an easy way to get rid of the conductor’s job altogether.

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Time to celebrate (Or: The weekend has arrived)

I am not sure why but this work week has seemed so very long. My coworkers agreed during our team meeting today (on Teams, of course). But Marco and I celebrated the end of the work week in style, as he picked up our meal from FOAM late in the afternoon.

Today’s menu was Sri Lankan curry with pumpkin, spinach and sweet potato served with homemade naan:

It was very tasty! I am not the biggest fan of sweet potato, but the flavors definitely lifted up the taste. In the middle is a homemade yoghurt as well. Have a look at the naan bread – do you also think it looks like a face?

And now… Marco and I are going to watch Disney+’s WandaVision (English Wikipedia). It’s a superhero show, set after Avenger’s Endgame… but written as a sitcom. Two episodes premiered tonight, and we’ve seen the first already. And now on to the second! I can’t wait.

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Snow (Or: What is snow again?)

Buienradar (“Shower radar”) says parts of the Netherlands are looking at snow this weekend. As usually happens, it’s a minuscule amount, maybe an inch or two. It will also probably disappear within 24 hours when it starts raining later on Sunday – but hey, it is still snow!

Snow expected in NL this weekend from dutchnews.nl

It’s definitely been a few years since it has snowed here. Maybe Spring 2018? I posted a photo of the Hofvijfer with snow on top of the water that month. Either way, this weekend should be interesting.

In other news, we had tacos last night and Marco took a photo of his. Check it out:

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Anyone up for some satay? (Or: Tasty Christmas gifts)

Roger gave Marco a recipe book for Christmas: Indostok (bol.com, in Dutch). The title combines two words, “indo” and “stok” (stok=stick). The book includes many, many different satay recipes from Vanja van der Leeden.

Another skillfully posed photo by Marco

Satay (or saté in Dutch) was one of the few Dutch meals we made in Chicago for relatives. We brought along spices to make the accompanying peanut sauce (pindasaus) and then cooked and skewered some chicken. We also brought along a small jar of acar (atjar in Dutch – I had to look up how to say it in English, even), which is a vegetable pickle dish.

For me, the sourer the atjar is, the better. Consider this: one of my favorite random side dishes is cucumber with white wine vinegar, a bit of lemon juice and hot sauce. My mouth is puckering just thinking about it…

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Indian Dahl and naan bread (Or: Friday meal from FOAM)

Tonight Marco and I enjoyed a meal of Indian Dahl and naan bread from the FOAM restaurant in The Hague – yum yum yum:

It was a tasty meal for a Friday evening and a great way to bring in the weekend. Generally they post their Friday FOAM @ Home offerings on their Facebook page.

In other (expected) news: Rutte: Lockdown extension decision to come on Tuesday from nltimes.nl. Spoiler: There is no way they will not extend the lockdown (where all non-essential stores are closed) due to the number of corona cases we have currently.

Oh well. At least we can enjoy the weekend in the meantime!

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The Art of Star Wars: The Mandalorian (Or: Enjoying the Christmas gifts)

Marco received an awesome book for Christmas this year—The Art of Star Wars: The Mandalorian—from Roger.

Marco being Marco, he had to get the perfect photo. And what better way to do that than to use the reindeer and teddy bear he bought from Xenos as the “readers”?

If you look closely you’ll see some chocolate in the lower right. That is dark chocolate marzipan from Albert Heijn, a joke of sorts between Marco, Roger and I. A few years ago Roger “stole” some dark chocolate marzipan we had in our Christmas candy dish, so Marco bought some and wrapped it up as a Christmas gift that year for Roger so he wouldn’t have to “steal” ours. But Roger also bought some and wrapped it up as a gift for Marco, so there was lots of marzipan going around.

This year we each gifted one to another (three packs in total). The tradition lives on…

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Sushimex (Or: A new restaurant for those who can’t decide)

Do you want sushi? Do you want Mexican food?

If you answered “both”, why not try the new restaurant in The Hague’s city centre? Sushimex (indebuurt.nl, in Dutch) opened last month on the Korte Poten. The menu at thuisbezorgd.nl (in English) lists poké bowls, temaki, burritos, nachos, spring rolls, mozzarella sticks… it’s so crazy that I might just be interested.

The Dutch ministry of health has released their vacation plan:

Living in the Netherlands? Find out when you can get vaccinated against Covid-19, and where from nltimes.nl. Spoiler: As a healthy adult under the age of 60, I have to wait a while. The vaccination location in The Hague is actually at the parking lot of the ADO Den Haag football stadium (adodenhaag.nl, in Dutch), although I’m not sure if other locations will be available in our area later in the year.

It’s possible to get to the stadium with public transportation (and a 10 minute walk) or by car, at least. I know that because a group of us went to an ADO Den Haag game back in October 2017:

Start of the ADO Den Haag game, back in 2017. The opponent was Rotterdam Sparta. Back when crowds were allowed…
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