Over the weekend Marco and I went to Naga Thai (you guessed it, a Thai restaurant). I have been there a few times but this was Marco’s first time. We were there for lunch so he was able to try out the lunch menu. I was torn between the two appetizers: a fish cake and a loempia/egg roll — or chicken served in coconut milk with mushrooms. Both are quite good! This time I went for the soup.
For the main course we both had finely chopped chicken with basiculum and red peppers. It was pretty good, but not as good as the non-chopped version in my opinion.
Dessert was three types of ice cream: lycee, coconut and mango ice cream, with a sliver of chocolate on top. Yum! We rounded that off with a small (Dutch size) cup of coffee.
And for randomness’ sake, here is a photo of a discount Christmas item that they were selling at V&D last week. I like it enough to upload it in a larger size, even if I didn’t buy it!
